7 venues in Sydney
From iconic classics to inventive modern serves, these venues are putting a fresh spin on Japanese cocktail culture with The House of Suntory. Inspired by Omotenashi, the Japanese art of wholehearted hospitality, these Sydney venues are making it Suntory Time with limited-time serves featuring Roku Gin, Toki Whisky and Haku Vodka. Think crisp highballs, refined martinis, refreshing gin cocktails and contemporary twists on Japanese classics—all crafted with precision, balance and a commitment to quality. From Japanese-inspired dining destinations and contemporary Asian bars to rooftop icons and refined hotel lounges, these are the places to pull up a seat and enjoy the experience. Make it #SuntoryTime.
Level 32/117 Macquarie St, Sydney NSW
20 Curtin Pl, Sydney NSW
Corner of Cleveland &, Baptist St, Redfern NSW
Level 12/161 Sussex St, Sydney NSW
Level 18/53 Foy Ln, Sydney NSW
Argyle Stores, 16b Argyle St, The Rocks NSW
230 Sussex St, Sydney NSW
Level 32/117 Macquarie St, Sydney NSW
20 Curtin Pl, Sydney NSW
Corner of Cleveland &, Baptist St, Redfern NSW
Level 12/161 Sussex St, Sydney NSW
Level 18/53 Foy Ln, Sydney NSW
Argyle Stores, 16b Argyle St, The Rocks NSW
230 Sussex St, Sydney NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Booked out, talked about, and worth the hype. From buzz-heavy new openings to dining rooms that are firing on all cylinders, these are the hottest restaurants in the city right now.
When it comes to listening bars, Melbourne knows how to turn the volume down and the feeling up. From Carlton’s cosy vinyl corner to late-night sound rooms built for dancing, this is our guide to the best listening bars in Melbourne.
Save this Foodboard. Rec'd by Hospo Legends, these are the top neighbourhood icons who are all heart and hustle.
Underhyped but overdelivering, these are the quietly brilliant places in Melbourne that our Hospo Legends have been gatekeeping.
Viewing 5 of 5 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
