Chef & Founder at Ricos Tacos
He went from pulling coffees in Glebe to slinging Asian-inflected tacos in a Chinatown food court - on Peking duck pancakes instead of tortillas. Years of al pastor obsession later, his taqueria found a permanent pub home in Redfern.
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From getting married at Hai Au Lang Nuong to a decade-long obsession with Ayam Goreng 99, Toby’s favourite Sydney spots prove the suburbs are where some of the city’s best food lives.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
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