Stir Fried Rice Noodle with Seafood
20.00
Stir Fried Rice Noodle with Combination
20.00
Crispy Egg Noodle with Seafood
20.00
Vermicelli noodles with crab meat and fresh periwinkles
22.00
Hue Style spicy noodle soup
17.00
Grilled Pork with Rice Vermicelli and Fresh Herbs
20.00
Chopped Spring Rolls with Rice Vermicelli and Fresh Herbs
20.00
Stir Fried Sliced Beef with Rice Vermicelli and Fresh Herbs
20.00
Grilled Beef in the Betel Leaf with Fresh Herbs
22.00
Combination of Grilled Pork, Shredded Pork and Spring Roll
25.00
Grilled Minced Pork Skewer Pattie with Thick Rice Vermicelli and Fresh Herb
20.00
Pork Mince and Carrot Deep Fried Spring Rolls
16.00
Sweet and Sour Steamboat with fresh Silver Perch
72.00
Caramelised Whole Silver Perch
71.50
Half Silver Perch Caramelise
38.50
Fresh Vermicelli Rolls with Grilled Pork k Sugar Cane Prawns Spring Rolls and Betel Leaf
35.50
Grilled Beef wrapped with betel leaf
44.00
Grilled Beef wrapped with betel leaf served with herbs.
44.00
King Prawns with Hai Au Signature Sauce
15.50
Whole grilled organic chicken
60.00
Half grilled chicken with sticky rice
33.00
Papaya salad with pork and prawns
28.00
DIY minced prawn sugar cane rolls
27.50
Half Silver Perch Sweet and Sour Soup
38.50
Lotus stem salad with pork and prawns
28.00
Rare beef salad with lime juice
28.00
Jelly fish salad with pork and prawns
28.00
Lemon Grass Chilli Chicken
27.50
Pork Ribs Stir Fried in Tamarind Sauce
27.50
Sizzling Beef on Hot Plate
33.00
Pork Belly and Egg slow Stewed in Coconut Juice Served with Side Salad
19.00
Small Caramelised Catfish
27.50
Coconut core with pig ear and prawn salad
33.00
Fresh periwinkle salad with papaya
44.00
Fresh king fish salad with Her
47.00
Crispy Crackling Clay Pot Rice
11.00
Fresh Steamed Pippies with Lemongrass, lime and chilli
45.00
Chicken feet and beef tendon salad
28.00
Beef noodle with rare beef
17.00
Salt and pepper cuttlefish
32.00
Goat Stew with Bread
49.00
Fresh Vietnamese rice paper rolls with pork and prawns
17.00
Caramelised pork and steamed vegetables
27.00
4 Minced pork sausage charcoal grilled served with herbs vermicelli and rice paper
33.00
Container of sweet and sour soup
7.00
Thai style steam boat
72.00
