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Dan Hong has spent years shaping Sydney's modern Asian dining scene. He knows where the city actually eats, not where it thinks it should. His guide covers Chinatown dumplings, purple rice yoghurt drinks and multi-course Cantonese with 1970s-style service.
4 venues in Sydney
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
476 Miller St, Cammeray NSW
Shop 12C, Level 10/501 George St, Sydney NSW
6 Little Hay St, Haymarket NSW
4/37 Ultimo Rd, Haymarket NSW
476 Miller St, Cammeray NSW
Shop 12C, Level 10/501 George St, Sydney NSW
6 Little Hay St, Haymarket NSW
4/37 Ultimo Rd, Haymarket NSW
See what diners are saving, sharing, and talking across the city.
Viewing 3 of 3 recommendations in Sydney
See what diners are saving, sharing, and talking across the city.
