25 venues in Sydney
From tongue-numbing Sichuan to Cantonese-style live seafood from the tank, prepare to feast at the best Chinese restaurants in Sydney.
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Level M, Haymarket NSW
24 Falcon St, Crows Nest NSW
2/21 Oaks Ave, Dee Why NSW
6 Little Hay St, Haymarket NSW
Shop 6/380 Forest Rd, Hurstville NSW
483-485 King Georges Rd, Beverly Hills NSW
275 Liverpool Rd, Ashfield NSW
338 Marrickville Rd, Marrickville NSW
209 Clarence St, Sydney NSW
World Square Shopping Centre, Sydney NSW
Entry on Young St Quay Quarter Tower, Sydney NSW
234 King St, Newtown NSW
1 Dixon St, Sydney NSW
QG23/8 Quay St, Haymarket NSW
7 Crewe Pl, Rosebery NSW
3 Bridge Ln, Sydney NSW
18 College St, Darlinghurst NSW
10 Bligh St, Sydney NSW
71 Dixon St, Haymarket NSW
Shop 3/16 Hickson Rd, Dawes Point NSW
176 Clarence St, Sydney NSW
The Star Sydney 80 Pyrmont Street Entry via, Pyrmont NSW
Shop 11.04, Sydney NSW
9-11 Crofts Ave, Hurstville NSW
Shop 14/180 - 186 Argyle St, Camden NSW
Level M, Haymarket NSW
24 Falcon St, Crows Nest NSW
2/21 Oaks Ave, Dee Why NSW
6 Little Hay St, Haymarket NSW
Shop 6/380 Forest Rd, Hurstville NSW
483-485 King Georges Rd, Beverly Hills NSW
275 Liverpool Rd, Ashfield NSW
338 Marrickville Rd, Marrickville NSW
209 Clarence St, Sydney NSW
World Square Shopping Centre, Sydney NSW
Entry on Young St Quay Quarter Tower, Sydney NSW
234 King St, Newtown NSW
1 Dixon St, Sydney NSW
QG23/8 Quay St, Haymarket NSW
7 Crewe Pl, Rosebery NSW
3 Bridge Ln, Sydney NSW
18 College St, Darlinghurst NSW
10 Bligh St, Sydney NSW
71 Dixon St, Haymarket NSW
Shop 3/16 Hickson Rd, Dawes Point NSW
176 Clarence St, Sydney NSW
The Star Sydney 80 Pyrmont Street Entry via, Pyrmont NSW
Shop 11.04, Sydney NSW
9-11 Crofts Ave, Hurstville NSW
Shop 14/180 - 186 Argyle St, Camden NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
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From tongue-numbing Sichuan to Cantonese-style live seafood from the tank, prepare to feast at the best Chinese restaurants in town.
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Viewing 8 of 13 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
