.jpg%3Falt%3Dmedia&w=3840&q=75)
Chef at Mr Wong, Ms. G, Establishment & MuMu
Dan Hong has spent years shaping Sydney's modern Asian dining scene. He knows where the city actually eats, not where it thinks it should. His guide covers Chinatown dumplings, purple rice yoghurt drinks and multi-course Cantonese with 1970s-style service.
Viewing 3 of 3 recommendations in Sydney
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Viewing 1 of 1 guides
