24 venues in Sydney
From sliced-to-order sashimi, and exclusive Omakase counters to underground Kaiseki - walk, don't run to these top joints serving the best Japanese food in Sydney.
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Crown Sydney, Barangaroo NSW
125 Falcon St, Crows Nest NSW
73 Macleay St, Potts Point NSW
Entry at, only NSW
648 Bourke St, Redfern NSW
94A Pitt St, Redfern NSW
95 Enmore Rd, Newtown NSW
47 Reservoir St, Surry Hills NSW
38-52 Waterloo St, Surry Hills NSW
413-415 Crown St, Surry Hills NSW
186-188 Victoria St, Potts Point NSW
8 Danks St, Waterloo NSW
Shop 8.01/25 Martin Pl, Sydney NSW
95 Bathurst St, Sydney NSW
102/21 Alberta St, Sydney NSW
3 Underwood St, Sydney NSW
393 Liverpool St, Darlinghurst NSW
Bay 9, The Rocks NSW
Level 3, Sydney NSW
Suite 1/222 Riley St, Surry Hills NSW
Shop 1/18-26 Anderson St, Chatswood NSW
50 Llankelly Pl, Potts Point NSW
476 Miller St, Cammeray NSW
The Darling, Pyrmont NSW
Crown Sydney, Barangaroo NSW
125 Falcon St, Crows Nest NSW
73 Macleay St, Potts Point NSW
Entry at, only NSW
648 Bourke St, Redfern NSW
94A Pitt St, Redfern NSW
95 Enmore Rd, Newtown NSW
47 Reservoir St, Surry Hills NSW
38-52 Waterloo St, Surry Hills NSW
413-415 Crown St, Surry Hills NSW
186-188 Victoria St, Potts Point NSW
8 Danks St, Waterloo NSW
Shop 8.01/25 Martin Pl, Sydney NSW
95 Bathurst St, Sydney NSW
102/21 Alberta St, Sydney NSW
3 Underwood St, Sydney NSW
393 Liverpool St, Darlinghurst NSW
Bay 9, The Rocks NSW
Level 3, Sydney NSW
Suite 1/222 Riley St, Surry Hills NSW
Shop 1/18-26 Anderson St, Chatswood NSW
50 Llankelly Pl, Potts Point NSW
476 Miller St, Cammeray NSW
The Darling, Pyrmont NSW
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Viewing 5 of 5 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
