Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.

Beachside Seafood Restaurant & Kiosk Specialising in locally sourced, sustainable seafood from Aussie waters.

A European-style wine bar located at Fitzroy serving small-but-perfectly-formed cocktail and sophisticated snack menu

A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.