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Kate Reid

Kate Reid

Founder at Lune Croissanterie

A Formula 1 aerodynamicist who re-engineered her life around lamination, creating what the New York Times called the finest croissants in the world. Inventor of the cruffin, holder of an honorary doctorate and a French Order of Agricultural Merit.

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Kate Reid's Guide to Melbourne's Best Cafes

Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.

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