Five Years of Cocktails & Cult Snacks Return to Aru 29 June – 24 July This winter, Aru celebrates five years with Aru Archives — a month-long bar activation revisiting the drinks and dishes that helped shape the restaurant’s early identity. Owner Adi Halim has invited back original bartender Darren Leaney of Caretaker’s Cottage to revive some of the venue’s defining cocktails, while Head Chef Nick Koevoets brings back favourite bar snacks...

Winter Lunch - Duck & Bamboo Noodle Soup. Tuesday to Saturday. The antidote to the winter chill, the duck soup in this dish is made by slowly simmering the roasted bones and trimmings from our signature dry-aged ducks, resulting in a rich, flavourful broth. Tender duck leg, bamboo shoots, vermicelli noodles, aromatic vegetables and a house-made ginger nuoc cham round up this dish. Duck heart skewers - marinated in a sweet ginger soy and ...