Founder at MAMAS Dining Group
He came up through Melbourne's nightclub scene before fusing '90s hip hop with Vietnamese food in a neon-clad, street-art-covered laneway diner. Now behind a growing family of venues, he's made Vietnamese dining feel like a night out - tables, tunes and all.
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Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
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