Masterchef Judge & Owner at Three Blue Ducks
A MasterChef winner who returned to the judge's seat, he's proof the show can mint real chefs. Away from the cameras he co-owns a paddock-to-plate group stretching from Rosebery to Byron Bay, with a Southern Highlands farm project up next.
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Andy Allen shares his Melbourne favourites, from special-occasion dining and neighbourhood cafés to underrated gems, tacos and a proper pub feed. Plus, the bars he strings together when dinner turns into a night out.
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