Lee Ho Fook redefines Chinese cuisine through a modern Australian lens – bold flavours, refined technique, and unexpected twists. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has now made its Sydney debut. Experience Liong’s signature style in a new home inside the iconic Porter House Precinct, in the heart of Sydney’s CBD.

A small, lively seafood restaurant in the heart of Newtown, Mister Grotto feels somewhere between a fisherman’s cabin and a boat. The menu celebrates Australia’s incredible seafood, with a focus on quality produce, trusted suppliers and simple, fire-led cooking that lets it speak for itself. Oysters shucked to order, fish from the raw bar and the charcoal grill, plus a sharp wine list and playful cocktails. Book or walk in, everyone’s welcome.

The Palomar is a love letter to the Mediterranean. Inspired by Southern Europe, North Africa and the Levant, The Palomar showcases seasonal, locally sourced produce, cooked over wood-fired flame and presented in a vibrant open-kitchen setting, defined by warm, service-led hospitality.