BARTIGALocated in Double Bay●1 RecommendationRestaurantOutdoor seatingDine-inBartiga emerges at the vibrant heart of Double Bay, transforming the cherished legacy of Café Perons into a modern culinary destination. Founded by Charlie Kelly and head chef Faheem Noor, Bartiga marries Modern Australian cuisine with the dynamic flavours of Southeast Asia, creating an innovative dining experience. The name Bartiga, meaning 'The Three of Us' in Bahasa, symbolizes the deep friendship and shared vision of its founders. It is a tView more
14 venuesSecondzSydney's Most Recommended Underrated GemsUnderhyped but overdelivering, these are the quietly brilliant places in Sydney that our Hospo Legends have been gatekeeping.
14 venuesSecondzSydney's Most Recommended Underrated GemsUnderhyped but overdelivering, these are the quietly brilliant places in Sydney that our Hospo Legends have been gatekeeping.
15 venuesSecondz15 Local Heroes to Visit in SydneySave this Foodboard. Rec'd by Hospo Legends, these are the top neighbourhood icons who are all heart and hustle.
16 venuesSecondzSydney's Most Recommended Pubs & BarsNeat, shaken, or stirred are the best off-shift sips rec'd by Hospo Legends.
14 venuesSecondzSydney's Most Recommended Coffee SpotsFrom double ristrettos to flat whites, magics, and single-origin cold brews - here's where our hospo legends are getting caffeinated in Sydney.
16 venuesSecondzSydney's Most Recommended Pubs & BarsNeat, shaken, or stirred are the best off-shift sips rec'd by Hospo Legends.
14 venuesSecondzSydney's Most Recommended Coffee SpotsFrom double ristrettos to flat whites, magics, and single-origin cold brews - here's where our hospo legends are getting caffeinated in Sydney.
