Restaurant
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
Discover what makes BARTIGA a local favourite, from the people behind the pass to the flavours that define its style.
Bartiga emerges at the vibrant heart of Double Bay, transforming the cherished legacy of Café Perons into a modern culinary destination. Founded by Charlie Kelly and head chef Faheem Noor, Bartiga marries Modern Australian cuisine with the dynamic flavours of Southeast Asia, creating an innovative dining experience. The name Bartiga, meaning 'The Three of Us' in Bahasa, symbolizes the deep friendship and shared vision of its founders. It is a t
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
Bartiga Weekend Bottomless Brunch $99pp (4 pax min) 90-minute bottomless brunch, featuring free-flowing drinks and a share-style banquet menu. Enjoy Tommy's margs, selected wines, and Estrella tap beer. Located in Double Bay, Bartiga is your local spot for modern Australian and Southeast Asian cuisine. Book now!
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
