Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.

A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A modern Chinese restaurant, showcasing the best Australian produce and wine, gastronomic tasting menu and innovative and creative a'la carte dining.

Cookie is one of Melbourne's most iconic hospitality venues. Located on the first floor of Curtin House on Swanston Street, Cookie has been a CBD institution for more than two decades, bringing together a bustling Thai eating house, legendary beer hall and hidden cocktail bar under one unforgettable roof. DJs on Friday & Saturday in Beer Hall 7pm til late.

An Armadale gem where thoughtfully executed snacks meet world-class wines. Led by chef-owner Clinton McIver, this venue champions small-batch producers and seasonal local produce. Drop in for a cheeky Chenin blanc-and-snack session and stay for a multi-course dinner paired with international and local grapes. Auterra delivers the best of both worlds.

Yakimono is a high energy Japanese-inspired eating house. A celebration of food cooked over fire—meticulously conceived, inventively executed, riotously enjoyed.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.