13 venues in Melbourne
Save this Foodboard. Rec'd by Hospo Legends, these are the top neighbourhood icons who are all heart and hustle.
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826 High St, Thornbury VIC
953 High St, Armadale VIC
320 St Georges Rd, Fitzroy North VIC
791 High St, Reservoir VIC
Shop 1/22/30 Lygon St, Brunswick East VIC
920 Lygon st, Carlton North VIC
78 Chapel St, Windsor VIC
1 Duckett St, Brunswick VIC
Shop 2/28A Leeds St, Footscray VIC
33 Mountain Rd, Cockatoo VIC
1 Reid St, Fitzroy North VIC
1/43 Gertrude St, Fitzroy VIC
435 Elizabeth St, Melbourne CBD VIC
826 High St, Thornbury VIC
953 High St, Armadale VIC
320 St Georges Rd, Fitzroy North VIC
791 High St, Reservoir VIC
Shop 1/22/30 Lygon St, Brunswick East VIC
920 Lygon st, Carlton North VIC
78 Chapel St, Windsor VIC
1 Duckett St, Brunswick VIC
Shop 2/28A Leeds St, Footscray VIC
33 Mountain Rd, Cockatoo VIC
1 Reid St, Fitzroy North VIC
1/43 Gertrude St, Fitzroy VIC
435 Elizabeth St, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Booked out, talked about, and worth the hype. From buzz-heavy new openings to dining rooms that are firing on all cylinders, these are the hottest restaurants in the city right now.
When it comes to listening bars, Melbourne knows how to turn the volume down and the feeling up. From Carlton’s cosy vinyl corner to late-night sound rooms built for dancing, this is our guide to the best listening bars in Melbourne.
Underhyped but overdelivering, these are the quietly brilliant places in Melbourne that our Hospo Legends have been gatekeeping.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
