KINGFISH, FINGER LIME, BABY LOTUS ROOT, SANSHO PEPPER, PICKLED GREEN PEPPERCORN, PONZU (GF / 27)
27
SNAPPER TATAKI, KEFIR, YUZU AND SPRING ONION OIL, GARLIC CRISP (GF, 28)
28
TUNA, KOMBU OIL, LIME, WHIPPED TOFU, CRISPY POTATO (GF / 28)
28
KINGFISH WING, SAKE LEES, LIME (GF / 19)
19
OCTOPUS, SOY GARLIC BUTTER, SHISHITO PEPPERS, SHICHIMI TOGARASHI (GF / 31)
31
HALF CHICKEN, PRESERVED LEMON, YUZUKOSHO, CHICKEN JUS (GF / 36)
36
LAMB LOIN YAKINIKU, MUSTARD SEED (GF / 37)
37
WAGYU, SOY JUS, KARASHI MUSTARD (GF / 38)
38
MIRIN PICKLED CUCUMBER, GUINDILLA PEPPER, CRISPY SOURDOUGH SHICHIMI, TOFU (GF VG / 12)
12
PUMPKIN AGEDASHI TOFU, PARSNIP CRISPS, TEMPURA SAUCE (GF VG/16)
16
HOUSE BAKED SHOKUPAN, HONEY GLAZE, KOMBU BUTTER (VG/12)
12
STEAMED PRAWN & CHICKEN GYOZA, SESAME, FERMENTED CHILLI OIL, FRIED SHALLOTS (5PC / 20)
20
FRIED CHICKEN KARAAGE, CHILLI PONZU, SMOKED MAYO (GF OPT / 22)
22
HOTATE (SCALLOP) SANDO, PANKO, WASABI MAYO, PICKLED CUCUMBER (16 EA)
16
MEATBALL SANDO, TONKATSU SAUCE, KEWPIE (14 EA)
14
UDON, MUSHROOM XO, MIXED MUSHROOMS, CHIVE, CRISPY CHILLI (GF / 28)
28
CABBAGE, BLACK VINEGAR, SESAME FURIKAKE, GRILLED GARLIC CHIVES, PICKLED SHALLOTS (GF GV OPT/16)
16
WATER SPINACH GOMAE, WHITE SESAME, FERMENTED CHILLI OIL (GF VG/15)
15
STEAMED KOSHIHIKARI RICE, FURIKAKE (GF VG / 6)
6
WHITE CHOCOLATE SUNDAE, MELON GRANITA, FEUILLETINE (15)
15
SALTED CARAMEL BAVAROIS, MISO CARAMEL, CHOCOLATE CRUMB (15)
15
