Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

Standing on Bourke Street for close to a century, Florentino is an Italian fine-dining institution that has long been part of Melbourne’s dining life, reflecting a particular idea of hospitality that values time, generosity and permanence. The menu, classic and opulent, draws on the dining room’s grand, old-world tradition, with thoughtful modern refinements made for dining now.

A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu

Clover is a modern bistro and wine bar, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire.

ANDIAMO PANINO is a Melbourne-based Panino and Espresso bar, serving up Italian-inspired Panini, specialist coffee, and Italian-style sweets. Located on a bustling strip in Highett, you’ll find crispy cotoletta, pork and fennel sausage focaccia, vodka eggplant, and more + great coffee and other treats. ANDIAMO!