Mixed Grain Sourdough, cultured butter
6
Marinated olives, from C & P's tree
9
Cod's roe, potato crisp & bottarga
19
Potato hash, egg yolk, soft herbs
15
Fried asparagus, anchovy & lemon
16
Cold roast pork, heirloom tomato, tonnato
19
Beef tartare, Jerusalem artichokes & walnut
23
Orecchiette, cavolo nero, fermented chilli, ricotta salata
29
Snapper, pine nut miso, garlic shoots, burnt coriander seed
46
Roasted half chook, grilled kale, tarragon
39
Fried potatoes, herb salt
10
Iceberg, parmesan dressing, kale ash
9
Panna Cotta, macerated seasonal fruits
15
Sourdough doughnuts, strawberry & gin jam
18
Cheese toast, salted cabbage
16
Mixed grain sourdough, lene cultured butter
8
Albany rock oyster, tomato mignonette
5
Fried zucchini flower, fermented capsicum romesco
18
Lentil pancake, sunflower seed cream, foraged herbs, fig leaf
16
Blackened pork jowl, grilled snake beans, dandelion, fermented diakon
25
Cured blue-eye, preserved asparagus, dill, salted orange, potato crisps
25
Beef tartare, tomato, parmesan foam, beef fat crostini
27
Stuffed and grilled banana peppers, red rice, tropea onion
30
Ravioli al Uovo, house made goats cheese, egg yolk, sage
36
Market fish, dashi beurre blanc, pipis, warrigal greens
49
Half roast chook, tarragon, grilled lemon
42
400g bavette steak, green pepper corn and parsley butter, frites (30-40 minute wait)
60
Iceberg salad, buttermilk ranch, lovage
12
Crispy smashed potatoes, curry mayo
12
