WINE N’ DINE Richmond: Saturday 25 July 2026 (12 – 3-3.30pm) Exciting news, Richmond! WINE N’ DINE is making its return this July for another delicious Progressive Long Lunch, and tickets are already selling FAST! 🍽️🍷 Expect four brilliant venues, delicious plates and incredible wines… all on one unforgettable afternoon. Saturday 25 July 2026 (12 – 3-3.30pm) Frédéric Cremorne Ft. Mandala Wines Yarra Valley (VIC) NEW QUARTER Ft. BOBAR...

Steak Wednesday - $28 Dry-aged rump, potato gratin & salad. Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour. Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - ...

TRACKS & TIPPLES: VINYLS + COCKTAIL PAIRINGS EVERY THURSDAY - SAT Good-times weather is upon us, and to celebrate, we’re opening an hour early and turning up the volume 💿 Every Thursday - Saturday, the team is cracking open the record collection to bring you two hours of curated tracks & tipples - a creative cocktail special paired with a record we're loving. From the cover art to the lyrics and overall vibe, this is a paired selection hand-pi...

$28 Wednesday Steak Night at Lilac Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour. Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered po...