1 venues in Sydney
Shop 7.07-7.08/25 Martin Pl, Sydney NSW
Shop 7.07-7.08/25 Martin Pl, Sydney NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Viewing 1 of 1 recommendations in Sydney
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
The Baxter Inn
Palazzo Salato
Gildas
Lord Dudley Hotel
Lankan Filling Station
Jimmy’s Falafel
Employees Only Restaurant & Bar
The Dry Dock Public House and Dining Room
Ho Jiak Town Hall - Junda's Playground
King Clarence
Skittle Lane Coffee
Dear Sainte Éloise
Ho Jiak Haymarket
Chat Thai - Sydney
Banh Xeo Bar
Osteria di Russo & Russo Enmore
Quay Restaurant
Four Pillars Gin Laboratory
Uncle Ming's Bar
The Oaks Hotel
Skittle Lane
XOPP by Golden Century (金唐XOPP)
Fabbrica Pasta Shop CBD
Chinese Noodle House
Love, Tilly Devine
Armorica Grande Brasserie
Arthur Surry Hills
Esteban
Saint Peter
NOUR
The London Hotel
Bentley Restaurant + Bar
Shell House
Mister Grotto
Callao Barangaroo
Attenzione! Food & Wine
Morena
Centro 86
Bar Louise
Chester White Cured Diner
Gelato Messina Circular Quay
RAMBLIN RASCAL
Cricketers Arms Hotel
The Clock
The Vic on The Park
The Lord Nelson Brewery Hotel
The Glenmore Hotel
Eau De Vie
The Lobo
Papa Gede's Bar
Black Star Pastry Sydney CBD
The Charles Brasserie & Bar
Kiln
Dodee Paidang Haymarket
Juan Bowl & Tea
Shaffa
Din Tai Fung World Square Restaurant
De Vine Food & Wine
Kuro Bar & Dining
The Village Inn Paddington
Oncore by Clare Smyth
Mamak Haymarket
The Malaya
Odd Culture Newtown
The Grounds of Alexandria
Letra House
Flight Club Sydney
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
