Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.

Where Love Lives...

Inspired by the historic neighbourhood of Buenos Aires, San Telmo celebrates Argentina's tradition of bringing people together through food and wine. Signature steaks and seasonal dishes are cooked over a handcrafted bespoke Parrilla grill, the heart of the restaurant's warm and atmospheric dining room. Head Chef Dylan Perry leads the kitchen with a menu that honours traditional Argentinian techniques while embracing contemporary influences and p

Cookie is one of Melbourne's most iconic hospitality venues. Located on the first floor of Curtin House on Swanston Street, Cookie has been a CBD institution for more than two decades, bringing together a bustling Thai eating house, legendary beer hall and hidden cocktail bar under one unforgettable roof. DJs on Friday & Saturday in Beer Hall 7pm til late.

Pastuso brings the bold, fresh and colourful flavours of Peru to the heart of Melbourne through a modern dining experience centred around tradition, culture and exceptional produce. As Melbourne's first cevicheria, the restaurant showcases everything from vibrant ceviche to classic Peruvian favourites. Led by Head Chef Dwi Ayu, the kitchen combines time-honoured techniques with a contemporary approach to create authentic, innovative dishes.

A characterful pub in Footscray dishing up hearty steaks and pub classics alongside a solid drinks list.

A steakhouse and seafood restaurant at Crown Melbourne known for premium Australian beef, wood-fired cooking and a refined dining room.

An opulent Japanese barbecue restaurant on Toorak Road in South Yarra offering Wagyu omakase, binchotan yakitori and sake in a dark, marble-clad setting.

A South Yarra izakaya on Commercial Road serving Japanese grilled skewers and share plates alongside sake and cocktails.

A Moorabbin bar and grill on Cochranes Road serving hearty burgers and casual pub-style fare.

A West Melbourne restaurant serving Korean grill dishes and hot pots in a cosy, casual bar and cafe setting.

A grand South Yarra hotel near the Botanic Gardens serving modern Australian grill dishes in an elegant heritage dining room.

Asado reimagines the Argentinian asador experience with a bold menu inspired by both Argentina and Spain. Centred around an open fire pit and bespoke Parrilla grill, the restaurant celebrates the art of slow-cooked barbecue alongside fresh ceviches, tapas and premium grilled meats. Under the direction of Head Chef Camilo Guzman, the kitchen delivers colourful, flavour-packed dishes in a light-filled riverside setting.

Pirate Life South Melbourne is a neighbourhood beer hall celebrating our love for quality brews, food, and good times. Set in an ex‑mechanic’s workshop on Market Street, it’s the perfect spot to kick back and connect with your crew. From hand‑crafted beers and an open‑fire menu to takeaway tins and merch, we’ve well and truly got you covered.

Palermo combines the passion of Argentinian charcoal-grilling with the warmth and elegance of Italian cuisine. Built around Melbourne's first asado fire pit, the menu features premium charcoal-grilled meats alongside house-made pasta and seasonal dishes designed for sharing. Led by Head Chef Jack Tildesley, the kitchen brings together traditional fire-cooking techniques and contemporary Italian influences in a beautifully romantic setting.

A modern Australian and multi cuisine restaurant offering a fusion of international BBQ, noodles, and pastas, accompanied by crafted cocktails.

A Moonee Ponds bar and dining room serves modern European fare and tapas-style plates alongside a considered wine list.

A Melbourne CBD bar and restaurant on Lonsdale Street serving casual dishes and drinks in a contemporary setting.

An all-day diner and bar set in a heritage bank building on Lygon Street in Brunswick East, pouring creative cocktails.