PAN DE QUINOA: Cassava bread, quinoa, cultured maca butter
9
EMPANADA DEL DÍA: Empanada of the day
10
CHOROS A LA CHALAQUITA: Chilled green-lipped mussel, chalaquita salsa, sweet potato crisp
9
TARTAR: Sher wagyu beef tartare, maca root emulsion, green plantain, ají amarillo cream
10
ANTICUCHOS: Char-grilled ají panca marinated skewer, huacatay, smoked potato puree, Sher wagyu rump mbs 6+
13
Lakes Entrance rockling
12
Bannockburn chicken thigh
11
CEVICHE PERUANO: White fish, ají amarillo leche de tigre, caramelised sweet potato, cancha
30
TIRADITO DE ATUN: Cured yellow fin tuna, lime and, ginger leche de tigre, smoky jalapeño emulsion, beetroot
30
CAMARÓN ACEVICHADO: Marinated king prawns, rocoto acevichada, charred avocado, purple potato crisp
30
TIRADITO DE CORVINA: Spencer Gulf kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil
32
TIRADITO DE TOFU: Deep fried silken tofu, lemon dressing, seaweed, jalapeño
24
PASTEL DE CHOCLO: Sweet corn cake, whipped feta, pickled pumpkin, baby corn, zucchini, smoked rocoto
24
SALCHICHA: Chorizo sausage, potato crisp, salsa criolla, ají amarillo mayonnaise
24
EL POLLO: Smoked half Bannockburn free-range chicken, ají pollero sauce
49
PICANTE DE PESCADO: Char-grilled market fish, pisco and tomato cream, cucumber salsa criolla
.
SECO DE CORDERO: Smoked lamb shoulder,seco sauce, pickled fennel salsa criolla
52
COSTILLA DE RES: Slow-braised beef short rib, algarrobina glaze, smoked pumpkin purée, salsa criolla
65
QUINOA VERDE: Green quinoa, tempura king mushroom, zucchini flower, coriander
34
OJO DE BIFE: O’Connor premium scotch fillet, 3smoked chilli salsa 50g
99
PICAÑA: O’Connor premium angus rump cap, salsa verde 350g
75
PAPAS CON HUANCAÍNA: Twice-cooked potatoes, huancaína sauce, botija olives
16
YUCAS: Cassava chips, ají rocoto mayonnaise
17
ENSALADA VERDE: Ramarro Farm green leaves, ají verde, pepitas, radish
16
VEGETALES: Kale, parsnips, ají mirasol butter, avocado dressing, smoked almonds
17
TRES LECHES: Three milk sponge cake, caramelised pineapple, passionfruit yuzu gel, coconut crumble
22
*2020 Disznókő Tokaji Furmint Tokaji, Hungary
31
FLAN DE ALGARROBINA: Algarrobina flan, ají panca and dark chocolate soil, candied cashews
20
*BODEGA DIOS BACO OXFORD PX
16
PICARONES: Sweet potato and pumpkin doughnuts, fruit infused sugar syrup, mascarpone cream
19
*Amaro Montenegro, A smooth Italian herbal liqueur with notes of orange peel, vanilla and warming spice, balanced by gentle bitterness.
16
CHOCOTEJAS: Dark chocolate bonbon, dulce de leche, pisco infused raisin, pecans
7
SORBETES Y HELADOS: Seasonal sorbet & ice cream
9
*2022 Sassafras ‘Ancestral’ Pét-Nat Tumbarumba, NSW
14
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