Name: Palermo
Address: 401 Little Bourke St, Melbourne CBD, VIC, 3000, Australia
Telephone: 61 3 9002 1600
Rating: 3.02

About Palermo

Discover what makes Palermo a local favourite, from the people behind the pass to the flavours that define its style.

Restaurant Bar Argentinian Latin American Italian

Palermo combines the passion of Argentinian charcoal-grilling with the warmth and elegance of Italian cuisine. Built around Melbourne's first asado fire pit, the menu features premium charcoal-grilled meats alongside house-made pasta and seasonal dishes designed for sharing. Led by Head Chef Jack Tildesley, the kitchen brings together traditional fire-cooking techniques and contemporary Italian influences in a beautifully romantic setting.

Menu at Palermo

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Ostras: Tasmanian Pacific oysters

$7.00

Focaccia: Sourdough focaccia with whipped cultured butter

$10.00

Crostini: Whipped feta, Yurrita white anchovy, pickled cucumber, salted shallot

$9.00

Empanada: Traditional Argentine fried pastry: ~ Braised beef, green olive & egg

$10.00

Empanada: Traditional Argentine fried pastry: ~ Corn, mozzarella & capsicum

$10.00

Croqueta: Carbonara croquette, smoked garlic aioli, pecorino, guanciale crisp

$8.00

Stracciatella: Stracciatella cheese, peperonata, garlic chips, charred sourdough

$25.00

Crudo: Spencer Gulf Kingfish, buttermilk, basil, olio santo, pickled kohlrabi

$30.00

Tartar: Raw beef, pickled cabbage, horseradish cream, black sesame lavosh

$31.00

Provoleta: Provolone cheese, hot honey, burnt orange salsa

$25.00

Salumi del Dia: Cured meat of the day (80g)

$28.00

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