Name: Wild Life Bakery
Address: 90 Albert St, Brunswick East, VIC, 3057, Australia
Telephone: 61 3 8060 0547
Rating: 3.05

About Wild Life Bakery

Discover what makes Wild Life Bakery a local favourite, from the people behind the pass to the flavours that define its style.

Cafe Bakery Coffee

We are a Bakery and Cafe located in Brunswick East. We make a range of bread, pastries and cakes onsite, available to eat in or takeaway.

Menu at Wild Life Bakery

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Granola with coconut yoghurt and seasonal jam (V)

$14.00

Oat + Barley porridge with spiced poached pears and candied pecans (V)

$14.00

Fruit toast and cultured butter (VO)

$9.00

Sourdough bread or toast and cultured butter (VO)

$7.00

Ham & cheese - free-range ham, mustard and a blend of comte, cheddar and asiago cheese

$7.00

Kimchi & cheese - kimchi and a blend of comte, cheddar and asiago cheese or lemony vegan ricotta

$8.00

Cheese - comte, cheddar or asiago cheese or lemony vegan ricotta

$7.00

A little side salad of dressed cabbage, carrot and daikon

$3.00

On sourdough or baguette (baguettes available from Sam)

$10.00

Tofu - gochujang braised tofu with chipotle mayo, cabbage slaw, candied spiced peanuts, and a carrot & daikon pickle (V)

$10.00

Giardiniera - pickled vegetables, lemony vegan ricotta and cos lettuce (V)

$14.00

Roast Chicken - harissa roast chicken thigh, lemon herbed mayo, wild fermented kombu daikon and cos lettuce

$17.00

Spanish Baked Beans with two 63-degree eggs and freshly sliced baguette

$8.00

+ Chorizo

$6.00

Reuben Sandwich on a pressed ciabatta roll with beer pastrami, cheddar, russian dressing, pickled onions and sauerkraut

$20.00

Spiced Cauliflower Salad - red rice, quinoa, golden raisins, smoked almonds, fermented chilli sak, coriander and maple citrus dressing

$15.00

Lemony vegan ricotta and daikon

$3.00

Harissa chicken

$6.00

A piece of sourdough and cultured butter

$3.00

Quiche - fennel, leek, feta and parsley-tomato relish

$10.00

Sausage Roll - pork and fennel, made from spitfire wheat puff pastry tomato relish-Sam

$10.00

Pizza of the day from 10am

$10.00

+ A little side salad of dressed cabbage, carrot and daikon

$3.00

Fruit toast and cultured butter

$9.00

Brioche French toast with fresh milk ricotta and orange jam

$16.00

Quinoa and rice bowl with grilled broccolini, medale, and moric dressing (V, GF)

$14.00

Roast chicken

$3.00

Toasted cheese sandwich with coerce and cheddar, or rohes manila (V)

$12.00

Free-range hams and mustard

$5.00

Caramelised onion

$2.00

Kandi

$3.00

Baguettes from Sam

$4.00

Tacos

$5.00

Focaccia

$4.50

Calloway charm, radishes, dicipia, mayonnaise (V)

$10.00

Roast chicken, ces hearts, and mapantaion

$18.00

Lamb, spinach, tomato relish from Sam

$30.00

Chicken and leek

$20.00

Beef and madal

$12.00

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Wild Life Bakery

Find Wild Life Bakery

Find Wild Life Bakery

Wild Life Bakery

About Wild Life Bakery

Menu at Wild Life Bakery

Granola with coconut yoghurt and seasonal jam (V)

Oat + Barley porridge with spiced poached pears and candied pecans (V)

Fruit toast and cultured butter (VO)

Sourdough bread or toast and cultured butter (VO)

Ham & cheese - free-range ham, mustard and a blend of comte, cheddar and asiago cheese

Kimchi & cheese - kimchi and a blend of comte, cheddar and asiago cheese or lemony vegan ricotta

Cheese - comte, cheddar or asiago cheese or lemony vegan ricotta

A little side salad of dressed cabbage, carrot and daikon

On sourdough or baguette (baguettes available from Sam)

Tofu - gochujang braised tofu with chipotle mayo, cabbage slaw, candied spiced peanuts, and a carrot & daikon pickle (V)

Giardiniera - pickled vegetables, lemony vegan ricotta and cos lettuce (V)

Roast Chicken - harissa roast chicken thigh, lemon herbed mayo, wild fermented kombu daikon and cos lettuce

Spanish Baked Beans with two 63-degree eggs and freshly sliced baguette

+ Chorizo

Reuben Sandwich on a pressed ciabatta roll with beer pastrami, cheddar, russian dressing, pickled onions and sauerkraut

Spiced Cauliflower Salad - red rice, quinoa, golden raisins, smoked almonds, fermented chilli sak, coriander and maple citrus dressing

Lemony vegan ricotta and daikon

Harissa chicken

A piece of sourdough and cultured butter

Quiche - fennel, leek, feta and parsley-tomato relish

Sausage Roll - pork and fennel, made from spitfire wheat puff pastry tomato relish-Sam

Pizza of the day from 10am

+ A little side salad of dressed cabbage, carrot and daikon

Fruit toast and cultured butter

Brioche French toast with fresh milk ricotta and orange jam

Quinoa and rice bowl with grilled broccolini, medale, and moric dressing (V, GF)

Roast chicken

Toasted cheese sandwich with coerce and cheddar, or rohes manila (V)

Free-range hams and mustard

Caramelised onion

Kandi

Baguettes from Sam

Tacos

Focaccia

Calloway charm, radishes, dicipia, mayonnaise (V)

Roast chicken, ces hearts, and mapantaion

Lamb, spinach, tomato relish from Sam

Chicken and leek

Beef and madal

Stay in the Loop with What's On

Market Lane Roastery & HQ

Joan

Little Homey

ToledoBrunswick

El Mirage

Wild Life Bakery

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