Organic sourdough or multigrain toast
$8.50Gluten free toast
$9.50Eggs your way on toast
$11.50Coconut, lychee and yuzu chia pudding with fresh mango, blueberries and strawberries (V)
$16.00House made Bircher with an almond & coconut crunch, apple, berries & dried cranberries
$17.00Fresh chilli scrambled eggs with pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam
$20.00The breakfast: Eggs on pumpkin soy linseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah
$22.00Sautéed mixed mushrooms on seeded toast with cauliflower, kale, goats cheese, crispy shallots and two poached eggs (VO) (GFO)
$23.00Chargrilled eggplant w/ grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg (VO)
$20.00Shakshuka with chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread (VO) (GFO)
$24.00Citrus and beetroot cured pan seared Salmon with grilled asparagus, charred broccoli, cumin roasted zucchini, potato quinoa kale rosti, lime and a poached egg (GF)
$25.00Twice cooked pork belly with celeriac puree, roasted cauliflower and brussels sprouts, king oyster mushroom and a poached egg (GF)
$23.00Add: thick cut maple glazed bacon
$6.00Smashed avocado with heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (V)
$19.00Add: Marinated feta
$2.50Add: Poached egg
$3.00Smoked salmon salad, mango, green beans, heirloom radish, baby cos hearts and honey rosemary dressing
$19.50Soba noodle salad, sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing (V)
$18.00Breakfast board with salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding, soft boiled egg and soldiers
$25.00Brulee French toast with mango, macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm
$20.00Kids egg & bacon on toast
$8.00Kids chocolate pikelets & strawberries
$8.00Ricotta pancakes with rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio
$20.00Eggs Benedict: Rolled ham hock, beetroot feta puree, pickled chilli & sriracha hollandaise on toast (GFO)
$20.00Egg/Toast/ Relish/ Sriracha Hollandaise
$3.00Avocado/Roasted tomatoes/Mushrooms/Kale
$4.00Potato quinoa kale rosti (Vegan & GF)
$5.00Grilled halloumi
$6.00Meredith feta
$6.00Bacon/Chorizo/Smoked salmon
$6.00