Organic sourdough or multigrain toast
8.50
Eggs your way on toast
11.50
Coconut, lychee and yuzu chia pudding with fresh mango, blueberries and strawberries (V)
16.00
House made Bircher with an almond & coconut crunch, apple, berries & dried cranberries
17.00
Fresh chilli scrambled eggs with pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam
20.00
The breakfast: Eggs on pumpkin soy linseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah
22.00
Sautéed mixed mushrooms on seeded toast with cauliflower, kale, goats cheese, crispy shallots and two poached eggs (VO) (GFO)
23.00
Chargrilled eggplant w/ grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg (VO)
20.00
Shakshuka with chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread (VO) (GFO)
24.00
Citrus and beetroot cured pan seared Salmon with grilled asparagus, charred broccoli, cumin roasted zucchini, potato quinoa kale rosti, lime and a poached egg (GF)
25.00
Twice cooked pork belly with celeriac puree, roasted cauliflower and brussels sprouts, king oyster mushroom and a poached egg (GF)
23.00
Add: thick cut maple glazed bacon
6.00
Smashed avocado with heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast (V)
19.00
Smoked salmon salad, mango, green beans, heirloom radish, baby cos hearts and honey rosemary dressing
19.50
Soba noodle salad, sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing (V)
18.00
Breakfast board with salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding, soft boiled egg and soldiers
25.00
Brulee French toast with mango, macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm
20.00
Kids egg & bacon on toast
8.00
Kids chocolate pikelets & strawberries
8.00
Ricotta pancakes with rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio
20.00
Eggs Benedict: Rolled ham hock, beetroot feta puree, pickled chilli & sriracha hollandaise on toast (GFO)
20.00
Egg/Toast/ Relish/ Sriracha Hollandaise
3.00
Avocado/Roasted tomatoes/Mushrooms/Kale
4.00
Potato quinoa kale rosti (Vegan & GF)
5.00
Bacon/Chorizo/Smoked salmon
6.00
