Name: The Lincoln
Address: 91 Cardigan St, Carlton, VIC, 3053, Australia
Telephone: 61 3 9958 8663
Rating: 3.22

About The Lincoln

Discover what makes The Lincoln a local favourite, from the people behind the pass to the flavours that define its style.

Pub Bar Restaurant Gastropub Australian

Melbourne's Favourite Pub! The Lincoln is an award-winning and historic pub opened since 1854 that has retained a charming old world facade and an interior brimming with character. With a fresh seasonal menu and a beer and wine offering that changes regularly, there is always something new, delicious and interesting to discover.

Menu at The Lincoln

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

House-made sourdough, butter

$7.00

Marinated olives

$8.00

Edamame, nori salt

$8.00

Devilled egg, whipped cod roe, caper berry, bottarga

$9.00

6 x freshly shucked Boomer Bay (TAS) pacific oysters, Wild Mother cherry mignonette

$32.00

Fable pulled mushroom and smoked scamorza croquettes, sour cream & chives (4pcs)

$19.00

Wildpie boar dim sim, beetroot relish (4pcs)

$22.00

Fried chicken ribs, fermented chilli

$21.00

Mr Cannubi Capocollo, pickled chilli pepper

$19.00

Abrolhos Island baked scallops, chorizo herb bechamel (3pcs)

$30.00

Onion Tarte Tatin, blue cheese, mizuna, radish, balsamic

$18.00

Tiger prawn toast, sesame, cucumber, coriander, chilli oil

$22.00

Yellowfin tuna crudo, cucumber, avocado, jalapeño salsa, blood orange & poppy seed

$27.00

Stracciatella, roasted beetroot, sweet potato crisps, walnuts, honey, toasted sourdough

$24.00

Duck liver & whiskey parfait, Davidson plum jam, almonds, crackers

$23.00

Cultured quail Forged Gras, asparagus & radish, chestnut mushrooms, black garlic, sweet potato crisps

$27.00

Beer-battered fish, mushy peas, tartare, iceberg lettuce, fries

$32.00

Chicken schnitzel, herb butter, iceberg lettuce, fries

$32.00

Chicken & mushroom pie, carrots, snow peas, green beans

$30.00

Lion's mane mushroom, chilli braised leeks, mustard leaves, daikon, soy aioli, black rice crackers

$31.00

Lemon ricotta dumplings, broad beans, asparagus, garlic, witlof, croutons, parmesan cream

$31.00

Market fish, saffron potato, spring peas, garden beans, spinach velouté, curry oil

$39.00

Kangaroo loin, asparagus, broccolini, sweet potato fondant, walnuts, macadamia butter, mint salsa verde

$39.00

300g Primarque Angus X Sirloin

$53.00

500g O'Connor Black Angus Scotch Fillet

$75.00

1.1kg Warialda Grass Fed 90 Days Dry-Aged Côte de Boeuf (bone-in ribeye), roast potatoes, seasonal vegetables, choice of chimichurri or peppercorn sauce

$198.00

Fries, aioli

$12.00

Three-cheese platter, condiments

$30.00

Lemon myrtle & vanilla crème brûlée, citrus shortbread

$14.00

Sticky date pudding, butterscotch sauce, gingerbread ice cream

$15.00

Cider & pepperberry poached pear, chocolate sorbet, honeycomb

$15.00

Chocolate brownie, strawberry & cherry compote, vanilla ice cream

$16.00

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The Lincoln

Find The Lincoln

Find The Lincoln

The Lincoln

About The Lincoln

Menu at The Lincoln

House-made sourdough, butter

Marinated olives

Edamame, nori salt

Devilled egg, whipped cod roe, caper berry, bottarga

6 x freshly shucked Boomer Bay (TAS) pacific oysters, Wild Mother cherry mignonette

Fable pulled mushroom and smoked scamorza croquettes, sour cream & chives (4pcs)

Wildpie boar dim sim, beetroot relish (4pcs)

Fried chicken ribs, fermented chilli

Mr Cannubi Capocollo, pickled chilli pepper

Abrolhos Island baked scallops, chorizo herb bechamel (3pcs)

Onion Tarte Tatin, blue cheese, mizuna, radish, balsamic

Tiger prawn toast, sesame, cucumber, coriander, chilli oil

Yellowfin tuna crudo, cucumber, avocado, jalapeño salsa, blood orange & poppy seed

Stracciatella, roasted beetroot, sweet potato crisps, walnuts, honey, toasted sourdough

Duck liver & whiskey parfait, Davidson plum jam, almonds, crackers

Cultured quail Forged Gras, asparagus & radish, chestnut mushrooms, black garlic, sweet potato crisps

Beer-battered fish, mushy peas, tartare, iceberg lettuce, fries

Chicken schnitzel, herb butter, iceberg lettuce, fries

Chicken & mushroom pie, carrots, snow peas, green beans

Lion's mane mushroom, chilli braised leeks, mustard leaves, daikon, soy aioli, black rice crackers

Lemon ricotta dumplings, broad beans, asparagus, garlic, witlof, croutons, parmesan cream

Market fish, saffron potato, spring peas, garden beans, spinach velouté, curry oil

Kangaroo loin, asparagus, broccolini, sweet potato fondant, walnuts, macadamia butter, mint salsa verde

300g Primarque Angus X Sirloin

500g O'Connor Black Angus Scotch Fillet

1.1kg Warialda Grass Fed 90 Days Dry-Aged Côte de Boeuf (bone-in ribeye), roast potatoes, seasonal vegetables, choice of chimichurri or peppercorn sauce

Fries, aioli

Three-cheese platter, condiments

Lemon myrtle & vanilla crème brûlée, citrus shortbread

Sticky date pudding, butterscotch sauce, gingerbread ice cream

Cider & pepperberry poached pear, chocolate sorbet, honeycomb

Chocolate brownie, strawberry & cherry compote, vanilla ice cream

Stay in the Loop with What's On

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Springrock Public Bar

THE CURTIN (John Curtin hotel)

Bobbie Peels

Green Man's Arms Bar and Restaurant

The Lincoln

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