Crumbed Chicken Ribs
14.00
Grilled scallops with roasted potatoes
16.50
Tender boneless chicken skewers marinated in a peri peri sauce
green salad
Slow cooked veal in a creamy sauce
served with pilaf rice and baby carrots glazed with honey and thyme."
Chargrilled eggplant
zucchini
Braised beef cheek
slow cooked over 8 hours. Served with potato puree and caramelized fennel"
Tender boneless lamb braised in a blend of Moroccan spices
chickpeas
Lightly dusted local calamari with lemon pepper
shaved Parmesan and green salad"
Slow cooked pulled lamb with rosemary and artichoke hearts and bomba rice
23
Squid ink Fideuá
Catalan dish made with noodles paella style with calamari
Local roasted vegetables
capsicum
Chicken and chorizo cooked with red capsicum
peas and our house blend of Spanish spices"
The original
Traditional Paella Valenciana cooked with Chicken
From la Costa Brava
this traditional paella is made with king prawns
Churros with cinnamon
sugar and dark chocolate sauce"
Tarta de Santiago; warm flourless almond cake from Galicia with quince paste
9
Spanish profiteroles with raspberry coulis and chocolate
11
Marinated mixed olives
garlic and herbs"
Tinned Cuca anchovy fillets
olive oil
Tinned Cuca mussels
spicy tomato sauce and toasted bread"
Spanish beef and veal meatballs
15.5
Spanish smoked chorizo
fresh calamari and caramelised onions sauteed in chilli oil and brava sauce"
Tender boneless chicken skewers marinated in a peri peri sauce
green salad and served with chimichurri sauce"
Braised beef cheek
slow cooked for 8 hours. Served with potato puree and caramelised fennel"
Lightly lemon pepper dusted local calamari
shaved parmesan and green salad"
Slow cooked veal in a creamy sauce
served with pilaf rice and baby carrots glazed with honey and thyme"
Slow cooked pulled lamb with rosemary
artichoke hearts and bomba rice"
Squid ink Fideuá
Catalan dish made with noodles Paella style
Local roasted vegetables
capsicum
Chicken and chorizo cooked with red capsicum
peas and our house blend of Spanish spices"
The original traditional paella Valenciana cooked with chicken
snails
From la Costa Brava
this traditional paella is made with king prawns
