Name: Simply Spanish
Address: Shop 10/555 Bourke St, Melbourne CBD, VIC, 3000, Australia
Telephone: 61 3 9620 3332

About Simply Spanish

Discover what makes Simply Spanish a local favourite, from the people behind the pass to the flavours that define its style.

Restaurant Spanish

A Spanish restaurant in Melbourne CBD serving authentic Mediterranean food.

Menu at Simply Spanish

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Croquetas del dia

$4.50

Garlic King Prawns

$7.50

Smokey Lamb Rib

$6.50

Crumbed Chicken Ribs

$14.00

Bravas

$10.00

Mushrooms

$11.00

Grilled scallops with roasted potatoes

$16.50

Tender boneless chicken skewers marinated in a peri peri sauce

green salad

Slow cooked veal in a creamy sauce

served with pilaf rice and baby carrots glazed with honey and thyme."

Chargrilled eggplant

zucchini

Braised beef cheek

slow cooked over 8 hours. Served with potato puree and caramelized fennel"

Tender boneless lamb braised in a blend of Moroccan spices

chickpeas

Lightly dusted local calamari with lemon pepper

shaved Parmesan and green salad"

Slow cooked pulled lamb with rosemary and artichoke hearts and bomba rice

$23.00

Squid ink Fideuá

Catalan dish made with noodles paella style with calamari

Local roasted vegetables

capsicum

Chicken and chorizo cooked with red capsicum

peas and our house blend of Spanish spices"

The original

Traditional Paella Valenciana cooked with Chicken

From la Costa Brava

this traditional paella is made with king prawns

Provincial Paella

$18.00

Churros with cinnamon

sugar and dark chocolate sauce"

Tarta de Santiago; warm flourless almond cake from Galicia with quince paste

$9.00

Spanish profiteroles with raspberry coulis and chocolate

$11.00

Marinated mixed olives

garlic and herbs"

Nuts

fried chickpeas

Tinned Cuca anchovy fillets

olive oil

Tinned Cuca mussels

spicy tomato sauce and toasted bread"

Croquetas del dia

$4.50

Garlic king prawns

$7.50

Smokey lamb ribs

$6.50

Crumbed chicken ribs

$14.00

Cauliflower

$13.00

Grilled scallops

$17.50

Spanish beef and veal meatballs

$15.50

Spanish smoked chorizo

fresh calamari and caramelised onions sauteed in chilli oil and brava sauce"

Tender boneless chicken skewers marinated in a peri peri sauce

green salad and served with chimichurri sauce"

Braised beef cheek

slow cooked for 8 hours. Served with potato puree and caramelised fennel"

Lightly lemon pepper dusted local calamari

shaved parmesan and green salad"

Slow cooked veal in a creamy sauce

served with pilaf rice and baby carrots glazed with honey and thyme"

Slow cooked pulled lamb with rosemary

artichoke hearts and bomba rice"

Squid ink Fideuá

Catalan dish made with noodles Paella style

Local roasted vegetables

capsicum

Chicken and chorizo cooked with red capsicum

peas and our house blend of Spanish spices"

The original traditional paella Valenciana cooked with chicken

snails

From la Costa Brava

this traditional paella is made with king prawns

Bravas

$10.00

Char grilled eggplant

$16.00

Mushrooms

$11.00

Stay in the Loop with What's On

Get notified when new events drop near you - from laneway pop-ups to chef takeovers and tasting nights.

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Simply Spanish

Find Simply Spanish

Find Simply Spanish

Simply Spanish

About Simply Spanish

Menu at Simply Spanish

Croquetas del dia

Garlic King Prawns

Smokey Lamb Rib

Crumbed Chicken Ribs

Bravas

Mushrooms

Grilled scallops with roasted potatoes

Tender boneless chicken skewers marinated in a peri peri sauce

Slow cooked veal in a creamy sauce

Chargrilled eggplant

Braised beef cheek

Tender boneless lamb braised in a blend of Moroccan spices

Lightly dusted local calamari with lemon pepper

Slow cooked pulled lamb with rosemary and artichoke hearts and bomba rice

Squid ink Fideuá

Local roasted vegetables

Chicken and chorizo cooked with red capsicum

The original

From la Costa Brava

Provincial Paella

Churros with cinnamon

Tarta de Santiago; warm flourless almond cake from Galicia with quince paste

Spanish profiteroles with raspberry coulis and chocolate

Marinated mixed olives

Nuts

Tinned Cuca anchovy fillets

Tinned Cuca mussels

Croquetas del dia

Garlic king prawns

Smokey lamb ribs

Crumbed chicken ribs

Cauliflower

Grilled scallops

Spanish beef and veal meatballs

Spanish smoked chorizo

Tender boneless chicken skewers marinated in a peri peri sauce

Braised beef cheek

Lightly lemon pepper dusted local calamari

Slow cooked veal in a creamy sauce

Slow cooked pulled lamb with rosemary

Squid ink Fideuá

Local roasted vegetables

Chicken and chorizo cooked with red capsicum

The original traditional paella Valenciana cooked with chicken

From la Costa Brava

Bravas

Char grilled eggplant

Mushrooms

Stay in the Loop with What's On

Doju

Göz City

Zuppa

Cinnamon's Sri Lankan Cuisine

Ratee Thai

Simply Spanish

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