Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree & Chili Oil
24.00
Pork & Chicken Money Bag DUmplings with Chili Oil & Chinkiang Vinegar
27.00
Smoked eel Betel Leaf , Green Apple Lime & Yarra Valley Caviar
36.00
Coconut & Roasted Peanut Betel Leaf with Pickled Mango
21.00
Kingfish Sashimi, Plum Seed, Garlic, Chive, Spring Onion Oil
35.00
Betel Leaf with Roasted Peanut, Cashew, Coconut, Crispy Shallot, & Pickled Mango
21.00
Crispy Soft Shell Crab, Wasabi Mayo, Red Cabbage Papaya Slaw & Nam Jim Dressing
39.00
Cabbage Sugarloaf, Miso, Yuzu Caramel, Crispy Shallot
28.00
Pressed ham hock, Water Chestnut, Mandarin and Tapioca Cracker
36.00
Oven Baked Whole Market Fish, Sambal, Spring Onion, Coriander & Chilli
MP
Black Garlic & Squid Ink Barramundi, Malay Yellow Curry with Charred Bean Sprouts, Wombok and Sesame Cracker
42.00
Tiger Prawns, Shaved Coconut, Garlic Chives, Mint, Crispy Noodles, & Sugar Cane
37.00
Duck Breast, Orange Segments, Cinnamon & Star Anise
42.00
200g Blisterred Angus Sirloin, Egg Yolk, Soy Sauce & Chives
42.00
Half Chicken, Soy Sauce, Tamarin, Ginger, Garlic & Spring Onion
38.00
Crispy Pork Belly, Fiery Dragon Sauce, Peanuts, Cashew & Vietnamese Mint Salad
39.00
Braised Beef Short Rib with Plum Hoisin Sauce & Beetroot Pickled Cabbage
29.00
Panang Vegetable Red Curry, Coconut, Coriander & Spring Onion
28.00
Mapo Tofu, Shitake & Enoki Mushroom in Chilli Oil
36.00
Flame Wok Tossed Vegetables, Okonomiyaki Sauce & Toasted Sesame
21.00
Tempura Cauliflower with Roasted Sesame Dressing
13.00
Asian Garden Herb Salad with Nuoc-Cham Dressing
11.00
Roti Bread with Leon Grass& Peanut Cashew Satay
7.00
Warm Edamame, Chargrilled with Rock Salt and Soy Dipping Sauce
6.00
Coconut & Roasted Peanut Betel Leaf with Pickled Mango
8.00
Hot Chips, Wasabi Salt and Chipotle Mayo
12.00
Slow Cooked Short Rib Slider in plum-hoisin Sauce with Pickled Cabbage
9.00
Crispy Brussels Sprout, Lemon, White Miso & Togarashi
13.00
Malay Corn Fritters, Carrot and Spring Onion & Siracha Mayo
15.00
Crispy Pork Belly Lettuce Cups, Mint Salad, Dragon Sauce with Peanut and Cashew
9.00
Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree
12.00
Chicken and Pork Money Bag Dumplings with Chili Oil & Chinkiang Vinegar
14.00
House Roasted Chinese Style Duck Pancake with Cucumber & Hoisin (gf)
0
Vegetarian Pancake of Firm Tofu, Eggplant and Gailan, Miso Dressing (ff) (gf) (v)
0
Betel Leaves of Duck, Balinese Sambal, Shallots and Coconut Cream (df) (gf)
0
Betel Leaves of Roasted Peanut, Coconut & Cashew with Pickled Mango (df) (gf) (v) (vg)
0
Maple Seared Scallops with Crispy Shallot & Nam Jim, Apple Salad (df) (gf)
0
Malay Style Corn Fritters & Siracha Mayo (df) (gf)
0
House Made Chinese Black Pork Sausage Roll, Tomato Ketchup
0
Tempura King Prawn, Lime & Ginger Dipping Sauce (ff) (df)
0
Puff Pastry Dim Sum of Plum Spiced Duck
0
Smoked KingFish Croquette, Sweet and Sour Sauce
0
Sweet Potato Wonton with Green Pea & Coriander Puree (ff) (df) (v)
0
Mini- Samosa of Sweet Potato & Smashed Pea (df) (v) (vg)
0
Pulled Pork Slider With Asian Slaw and Sriracha mayo (df) (gfo)
0
Soft Shell Crab Slider with Asian Slaw and Wasabi Mayo (gfo)
0
Braised Beef Short Rib Slider & Beetroot Pickled Slaw (ff) (gfo) (df)
0
Vegetarian Spring Roll, Chilli Soy Dipping Sauce (v) (vg)
0
House made Thai Style Fish Cake with Chilli & Lime Dressing (df)
0
