Name: Seamstress Restaurant and Bar
Address: 113 Lonsdale St, Melbourne CBD, VIC, 3000, Australia
Telephone: 61 3 9663 6363
Rating: 3.02

About Seamstress Restaurant and Bar

Discover what makes Seamstress Restaurant and Bar a local favourite, from the people behind the pass to the flavours that define its style.

Restaurant Cocktail Bar Wine Bar Chinese

Offering a moderately priced contemporary Asian Fusion Restaurant set within a stylishly renovated textile workshop ambiance for all type or diners.

Menu at Seamstress Restaurant and Bar

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree & Chili Oil

$24.00

Pork & Chicken Money Bag DUmplings with Chili Oil & Chinkiang Vinegar

$27.00

Smoked eel Betel Leaf , Green Apple Lime & Yarra Valley Caviar

$36.00

Coconut & Roasted Peanut Betel Leaf with Pickled Mango

$21.00

Kingfish Sashimi, Plum Seed, Garlic, Chive, Spring Onion Oil

$35.00

Betel Leaf with Roasted Peanut, Cashew, Coconut, Crispy Shallot, & Pickled Mango

$21.00

Crispy Soft Shell Crab, Wasabi Mayo, Red Cabbage Papaya Slaw & Nam Jim Dressing

$39.00

Cabbage Sugarloaf, Miso, Yuzu Caramel, Crispy Shallot

$28.00

Pressed ham hock, Water Chestnut, Mandarin and Tapioca Cracker

$36.00

Oven Baked Whole Market Fish, Sambal, Spring Onion, Coriander & Chilli

Black Garlic & Squid Ink Barramundi, Malay Yellow Curry with Charred Bean Sprouts, Wombok and Sesame Cracker

$42.00

Tiger Prawns, Shaved Coconut, Garlic Chives, Mint, Crispy Noodles, & Sugar Cane

$37.00

Duck Breast, Orange Segments, Cinnamon & Star Anise

$42.00

200g Blisterred Angus Sirloin, Egg Yolk, Soy Sauce & Chives

$42.00

Half Chicken, Soy Sauce, Tamarin, Ginger, Garlic & Spring Onion

$38.00

Crispy Pork Belly, Fiery Dragon Sauce, Peanuts, Cashew & Vietnamese Mint Salad

$39.00

Braised Beef Short Rib with Plum Hoisin Sauce & Beetroot Pickled Cabbage

$29.00

Panang Vegetable Red Curry, Coconut, Coriander & Spring Onion

$28.00

Mapo Tofu, Shitake & Enoki Mushroom in Chilli Oil

$36.00

Flame Wok Tossed Vegetables, Okonomiyaki Sauce & Toasted Sesame

$21.00

Tempura Cauliflower with Roasted Sesame Dressing

$13.00

Asian Garden Herb Salad with Nuoc-Cham Dressing

$11.00

Roti Bread with Leon Grass& Peanut Cashew Satay

$7.00

Steamed Jasmine Rice

$9.00

Warm Edamame, Chargrilled with Rock Salt and Soy Dipping Sauce

$6.00

Coconut & Roasted Peanut Betel Leaf with Pickled Mango

$8.00

Hot Chips, Wasabi Salt and Chipotle Mayo

$12.00

Slow Cooked Short Rib Slider in plum-hoisin Sauce with Pickled Cabbage

$9.00

Crispy Brussels Sprout, Lemon, White Miso & Togarashi

$13.00

Malay Corn Fritters, Carrot and Spring Onion & Siracha Mayo

$15.00

Crispy Pork Belly Lettuce Cups, Mint Salad, Dragon Sauce with Peanut and Cashew

$9.00

Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree

$12.00

Chicken and Pork Money Bag Dumplings with Chili Oil & Chinkiang Vinegar

$14.00

House Roasted Chinese Style Duck Pancake with Cucumber & Hoisin (gf)

$0.00

Vegetarian Pancake of Firm Tofu, Eggplant and Gailan, Miso Dressing (ff) (gf) (v)

$0.00

Betel Leaves of Duck, Balinese Sambal, Shallots and Coconut Cream (df) (gf)

$0.00

Betel Leaves of Roasted Peanut, Coconut & Cashew with Pickled Mango (df) (gf) (v) (vg)

$0.00

Maple Seared Scallops with Crispy Shallot & Nam Jim, Apple Salad (df) (gf)

$0.00

Malay Style Corn Fritters & Siracha Mayo (df) (gf)

$0.00

House Made Chinese Black Pork Sausage Roll, Tomato Ketchup

$0.00

Tempura King Prawn, Lime & Ginger Dipping Sauce (ff) (df)

$0.00

Puff Pastry Dim Sum of Plum Spiced Duck

$0.00

Smoked KingFish Croquette, Sweet and Sour Sauce

$0.00

Sweet Potato Wonton with Green Pea & Coriander Puree (ff) (df) (v)

$0.00

Mini- Samosa of Sweet Potato & Smashed Pea (df) (v) (vg)

$0.00

Pulled Pork Slider With Asian Slaw and Sriracha mayo (df) (gfo)

$0.00

Soft Shell Crab Slider with Asian Slaw and Wasabi Mayo (gfo)

$0.00

Braised Beef Short Rib Slider & Beetroot Pickled Slaw (ff) (gfo) (df)

$0.00

Vegetarian Spring Roll, Chilli Soy Dipping Sauce (v) (vg)

$0.00

House made Thai Style Fish Cake with Chilli & Lime Dressing (df)

$0.00

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Seamstress Restaurant and Bar

Find Seamstress Restaurant and Bar

Find Seamstress Restaurant and Bar

Seamstress Restaurant and Bar

About Seamstress Restaurant and Bar

Menu at Seamstress Restaurant and Bar

Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree & Chili Oil

Pork & Chicken Money Bag DUmplings with Chili Oil & Chinkiang Vinegar

Smoked eel Betel Leaf , Green Apple Lime & Yarra Valley Caviar

Coconut & Roasted Peanut Betel Leaf with Pickled Mango

Kingfish Sashimi, Plum Seed, Garlic, Chive, Spring Onion Oil

Betel Leaf with Roasted Peanut, Cashew, Coconut, Crispy Shallot, & Pickled Mango

Crispy Soft Shell Crab, Wasabi Mayo, Red Cabbage Papaya Slaw & Nam Jim Dressing

Cabbage Sugarloaf, Miso, Yuzu Caramel, Crispy Shallot

Pressed ham hock, Water Chestnut, Mandarin and Tapioca Cracker

Oven Baked Whole Market Fish, Sambal, Spring Onion, Coriander & Chilli

Black Garlic & Squid Ink Barramundi, Malay Yellow Curry with Charred Bean Sprouts, Wombok and Sesame Cracker

Tiger Prawns, Shaved Coconut, Garlic Chives, Mint, Crispy Noodles, & Sugar Cane

Duck Breast, Orange Segments, Cinnamon & Star Anise

200g Blisterred Angus Sirloin, Egg Yolk, Soy Sauce & Chives

Half Chicken, Soy Sauce, Tamarin, Ginger, Garlic & Spring Onion

Crispy Pork Belly, Fiery Dragon Sauce, Peanuts, Cashew & Vietnamese Mint Salad

Braised Beef Short Rib with Plum Hoisin Sauce & Beetroot Pickled Cabbage

Panang Vegetable Red Curry, Coconut, Coriander & Spring Onion

Mapo Tofu, Shitake & Enoki Mushroom in Chilli Oil

Flame Wok Tossed Vegetables, Okonomiyaki Sauce & Toasted Sesame

Tempura Cauliflower with Roasted Sesame Dressing

Asian Garden Herb Salad with Nuoc-Cham Dressing

Roti Bread with Leon Grass& Peanut Cashew Satay

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Warm Edamame, Chargrilled with Rock Salt and Soy Dipping Sauce

Coconut & Roasted Peanut Betel Leaf with Pickled Mango

Hot Chips, Wasabi Salt and Chipotle Mayo

Slow Cooked Short Rib Slider in plum-hoisin Sauce with Pickled Cabbage

Crispy Brussels Sprout, Lemon, White Miso & Togarashi

Malay Corn Fritters, Carrot and Spring Onion & Siracha Mayo

Crispy Pork Belly Lettuce Cups, Mint Salad, Dragon Sauce with Peanut and Cashew

Sweet Potato and Snake Bean Poached Wonton with Green Pea Puree

Chicken and Pork Money Bag Dumplings with Chili Oil & Chinkiang Vinegar

House Roasted Chinese Style Duck Pancake with Cucumber & Hoisin (gf)

Vegetarian Pancake of Firm Tofu, Eggplant and Gailan, Miso Dressing (ff) (gf) (v)

Betel Leaves of Duck, Balinese Sambal, Shallots and Coconut Cream (df) (gf)

Betel Leaves of Roasted Peanut, Coconut & Cashew with Pickled Mango (df) (gf) (v) (vg)

Maple Seared Scallops with Crispy Shallot & Nam Jim, Apple Salad (df) (gf)

Malay Style Corn Fritters & Siracha Mayo (df) (gf)

House Made Chinese Black Pork Sausage Roll, Tomato Ketchup

Tempura King Prawn, Lime & Ginger Dipping Sauce (ff) (df)

Puff Pastry Dim Sum of Plum Spiced Duck

Smoked KingFish Croquette, Sweet and Sour Sauce

Sweet Potato Wonton with Green Pea & Coriander Puree (ff) (df) (v)

Mini- Samosa of Sweet Potato & Smashed Pea (df) (v) (vg)

Pulled Pork Slider With Asian Slaw and Sriracha mayo (df) (gfo)

Soft Shell Crab Slider with Asian Slaw and Wasabi Mayo (gfo)

Braised Beef Short Rib Slider & Beetroot Pickled Slaw (ff) (gfo) (df)

Vegetarian Spring Roll, Chilli Soy Dipping Sauce (v) (vg)

House made Thai Style Fish Cake with Chilli & Lime Dressing (df)

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