Grilled barramundi wing, saffron mayonnaise, sautéed spinach
20
Pan seared scallops, soy noodles, corriander, confit lemon yoghurt, tomato chutney
24
Saganaki, figs, muscatel, honey dressing
24
Spice rubbed kangaroo loin, beetroot pureè, sauerkraut, lemon myrtle butter
26
Seasonal beetroot risotto, pine nuts, basil pesto
26
Housemade meatballs, garlic & almond sauce, parsley salad
26
Market fish - beurre noisette, hazelnuts, parsley, lemon
28
Black Suffolk new season lamb, crisp polenta, broad beans, mint and parsley
32
Chicken ballotine, almonds and preserved lemon, piperade, chicken and olive jus
32
Green leaf salad, radish, chardonnay vinaigrette
10
Leek, thyme & smoked scamorza croquette, black garlic mayo
7
Whipped goats curd, anchovy, avruga, chives on crisp
8
Octopus, potato, nduja mayo, guindilla peppers
9.5
Beef tartare, ponzu, schallots, avruga on crisp
9.5
Oysters, Shucked to Order with Mignonette
6
Duck liver parfait, toasted brioche, cherries & sauce gastric
18
Gin cured trout, chickpea blini, creme fraiche, avruga
18
Wagyu tonnato, red mizuna, shaved parmesan, caperberries
24
Ceviche market fish, citrus segments, japonica dressing
26
Meringue, lime, white chocolate mousse, berry coulis, mint
16
Black forrest roulade, choc soil, cherry parfait
18
Mandarin pudding, blood orange yoghurt, rosewater syrup
18
Poached apricot, financier, yoghurt icecream, praline
18
Housemade pork & pistachio terrine, cornichons, mustard
16
Garfish conserva sourdough toast, mojo verde, parsley& lemon
18
Summer salad, peach, pesto, mozzarella
16
Salami - Selection of cured meats, pickled veg, sourdough
20
Fish Croquette, green mango and carrot salad
75
Ceviche of market fish, coconut, lime and shallot
75
Heirloom beetroot, goats cheese and dill oil
75
Rainbow trout, confit fennel, spiced citrus sauce
75
Grain Fed Angus Chateaubriand, roasted baby chats, mustard sauce
75
