Marmelo
Restaurant
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Find Marmelo
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
About Marmelo
Discover what makes Marmelo a local favourite, from the people behind the pass to the flavours that define its style.
Located on the ground level of Hyde Melbourne Place, Marmelo is Ross and Sunny Lusted's love letter to Portugal. Hatted and award winning, the menu is written in fire and flame, drawing on the coastal restaurants and bars of Portugal's edges, where market-led produce meets charcoal, wood fire and bold Iberian flavour. The dining room matches the energy: hand-painted tiles, original artworks and rich design details throughout.
Menu at Marmelo
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
SALGADOS
Conservas Angelachu anchovies in extra virgin olive oil
Caviar Service N25 - House Caviar (30gr)
Caviar Service N25 - Oscietra (30gr)
Slow ferment sourdough, Coppertree Farm butter
Swordfish in olive oil, caper, ash grilled peppers in their juice
Corner Inlet garfish, coriander, apple, vinho verde vinegar
Salted Murray cod and potato croquette, whipped potato, hot mustard sauce
Celeriac nata, picked and shelled spanner crab
Paleta Ibérica, cured black Iberian pork shoulder
What's On at Marmelo? ( 1 )
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
Bife à Portuguesa Lunch at Marmelo | Tue–Fri, 12–2.30pm A taste of Iberian lunchtime tradition arrives at Marmelo with a new weekday lunch centred around the classic Bife à Portuguesa. Available Tuesday to Friday from 12–2.30pm, the dish features wood-grilled eye fillet finished with whipped anchovy butter, topped with a fried hen’s egg and served with thin-cut potato crisps. Rich, smoky and deeply savoury, it’s a generous take on a Portugues...
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Find Marmelo
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays