
Pizza Pizza Pizza
Restaurant, Pizza, Cocktail
1 Recommendations
A tiny Meyers Place bar in Melbourne's CBD pairing woodfired pizzas with a playful cocktail list in an intimate laneway setting.
16 Meyers Pl
Melbourne CBD VIC 3000
Loading homepage
Loading details
Cocktail Bar
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
Discover what makes Lily Blacks a local favourite, from the people behind the pass to the flavours that define its style.
A quirky laneway bar serving premium cocktails made with hand-cut ice, surrounded by cozy tables lit by candles.
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
Get notified when new events drop near you - from laneway pop-ups to chef takeovers and tasting nights.
Explore the most loved venues recommended by chefs in your city.

Restaurant, Pizza, Cocktail
1 Recommendations
A tiny Meyers Place bar in Melbourne's CBD pairing woodfired pizzas with a playful cocktail list in an intimate laneway setting.
16 Meyers Pl
Melbourne CBD VIC 3000

Restaurant, Japanese
1 Recommendations
DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always. Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion.
Level 3/59-63 Bourke St
Melbourne VIC 3000
.webp%3Ftoken%3D4dd030a5-ef03-4b4d-afd6-d3104b669e7b&w=3840&q=75)
Cocktail Bar, Cocktail
0 Recommendations
12 Meyers Pl
Melbourne VIC 3000

Cocktail Bar, Cocktail
0 Recommendations
3/59 Bourke St
Melbourne CBD VIC 3000

Restaurant, European, Cocktail
0 Recommendations
20 Bourke St
Melbourne VIC 3000
See what diners are saving, sharing, and talking about across Melbourne.
Browse the top venues recommended by chefs in Melbourne.