Fried Rice with Shrimp Egg carrot and Pea
13.00
Sweet and Sour Prawn
29.00
Sliced Fish Filet in Hot Spicy Oil
32.00
Sliced Fish Filet in Pickled Vegetable Soup
30.00
Braised Diced Chicken Wing with Hot Chili
28.00
Braised Chicken Filet
23.00
Pan Fried Beef Filet with Sesame
29.00
Crispy Bean Curd with Sweet and Sour Sauce
22.00
Sauteed Egg With Cucumber/Tomato/Chives
16.00
Braised Fresh Vegetables
14.00
Noodle with Pork and Eggplant
8.00
Noodle & Sliced Chicken in Broth Soup
8.00
Sichuan Noodle with Hot Spicy Sauce
8.00
Chongqing Hot and Sour Potato Noodle
8.00
Soy Sauced Chicken Wing
8.50
Sliced Chicken With Chili and Pepper Sauce
8.50
Brocolli with Minced Galic Sauce
5.00
Bean curd with Spring Onion
5.00
Marinated Bean Sprout With Fresh Chili
5.50
Shredded Cucumber with Garlic and Chili Sauce
5.00
Chinese Cabbage heart Beijing Style
5.00
Marinated Black Fungus with Onion
5.50
Pork with Green Bean Dumpling
7.00
Pork with Chinese Cabbage Dumpling
7.00
Pork with Chinese Chives Dumpling
7.00
Pork with Spring Onion Dumpling
7.00
Beef with Carrot Dumpling
7.00
Beef with Cabbage Mustard Dumpling
7.00
Beef with Leek and Onion Dumpling
7.00
Lamb with Onion Dumpling
7.00
Prawan & Dry Muashroom & Pork Dumpling
8.00
Egg with Chives Dumpling
7.00
Mushroom with Egg and Onion Dumpling
7.00
Prown with Ginger and S Onion Dumpling
9.00
Noodle with Pork and Soy Bean Past
11.00
Noodle with Pork and EggPlant
12.00
Noodle & Sliced Chicken in Broth Soup
12.00
Noodle with Pork Mince and Hot Spicy Sauce
12.00
Fried Rice with Egg and Spring Onion
11.00
Fried Rice with Shrimp Egg carrot and Pea
14.00
