A selection of dishes from our menu to share
79pp
Pretzel knot, Gin botanical salt, mushroom butter
12
Scallop, xo sauce, lardo, burnt lemon
18
Tuna tataki, ponzu, yuzu kosho
24
Duxelle croquette, Gruyere, black garlic
16
Duck potstickers, crispy chilli, black vinegar (4)
22
Crispy eggplant, soy caramel, chilli
16
Wok hei cauliflower, shiitake xo, cashew cream, miso
21
Charred broccolini, lemon ricotta, harissa, pinenuts
18
Ocean trout, spinach, beurre blanc, fingerlime
34
King Brown mushroom, Mapo sauce, spring onions
28
O'Connor premium grass-fed steak, pickled onions, chives, miso egg sauce
42
Triple cooked chips, ranch, chives
12
Zucchini slaw, brussels, smoked almonds
12
Turkish bread, Jerusalem artichoke dip
5pp
Brûléed foie gras & duck pâté, sour cherry
17
Duxelle croquette, Gruyère, black garlic
8ea
Kingfish tartare taco, finger lime, avocado, togarashi
8ea
Sweet and sour kangaroo tail, Davidson plum glaze, beetroot
19
Lamb rendang rice paper dumpling, pickled black fungi
12ea
Yellowfin tuna crudo, crème fraiche, antep ezme, tomato oil, cracker
24
Wok hei cauliflower, shiitake xo, cashew cream, miso
21
Charred broccolini, lemon ricotta, harissa, pine nuts
18
Crispy eggplant, chilli, soy caramel
16
Barramundi, morning glory, Seychelles sauce
42
Gnocchi, Wagyu shoulder ragu, truffle pecorino
38
Gnocchi Napoli, fermented heirloom tomato, fior di latte
32
O'Connor premium grass-fed beef, garlic scapes, Paris butter jus gras
42
Triple cooked chips, black garlic
12
Zucchini slaw, brussels, mustard fruit, tarragon, smoked almonds
12
