Duo of house rolls with aged balsamic vinegar and olive oil (NF
V)"Grilled house made herb bread with Provolone cheese (NF
V)"Marinated Kalamata olives - Ligurian and green (GF
DFHouse pickled South Australian octopus (GF
DFSaganaki cheese with oregano infused olive oil and lemon (GF
NFMt Martha mussels sautéed with Roma tomatoes
golden shallot sugo (GFKing prawn cocktail served with orange segments and house made cocktail sauce (GF
DFTiger prawn spring rolls with a hint of chilli served with a crispy cabbage saladand sweet chilli sauce (DF
NF)"Crispy soft-shell crab with coleslaw and lime chipotle aioli sauce (GF
DFCalamari dusted in flour
shallow fried and served with wild roquette salad