Toasted sourdough or multigrain, spreads (VG)
9
Toasted fruit loaf, spreads (V)
11.5
Toasted kale, roasted red peppers, pesto, avocado, cheese, sourdough, chips (VGO)
22.5
Millbrook Free range eggs on toasted sourdough, poached, fried or scrambled (V)
15.5
Reuben eggs benedict, Istra pastrami, poached eggs, sauerkraut, spinach, smoked paprika hollandaise*
22
Miso scrambled eggs, avocado, Japanese slaw, shichimi togarashi, sourdough* (V)
25
Smashed avocado, caramelised onion hummus, goats cheese, nuts, seeds, poached egg, sourdough* (V)
25.5
Black forest waffle, poached cherry compote, chocolate soil, chocolate ice cream, cream
23.5
Granola, passionfruit, yoghurt, mango, coconut (V)
15.5
Buckwheat pancakes, poached egg, smoked salmon, dill creme fraiche*
24
Egg, bacon, spinach, cheese, house chutney, milk bun*
15
Gnocchi, coriander, curried cream and corn sauce, parmesan (V)
29
Gippsland sirloin, thyme & garlic wild mushrooms, balsamic onions, nduja, mustard aioli, sourdough, chips
38
Crispy skinned salmon, pea purée, edamame, asparagus, crushed chats, citrus mustard butter*
39
Twice cooked Pork belly, carrot puree, fennel, apple remoulade, apple cider jus*
34.5
Fresh seafood spaghetti, prawns, mussels, calamari, garlic, chilli, parsley, lemon, olive oil
35
Spiced plum calamari, tomato, cucumber, red onion, coriander, Vietnamese basil, salad leaves*
29
Roasted pumpkin, confit garlic, red onion, pine nuts, goat's cheese, mozzarella, parsley oil* (VGO)
40
400gr Rib Eye, broccolini, roast sweet potato, carrot, onion salt, red wine sauce*
62
Vegetable korma, rice, papadam (VG)
26
Lamb fillet, asparagus, Caesar salad
32
Confit duck leg, charred plum, bitter leaf salad, orange, poppyseed vinaigrette*
36
Poke bowl, avocado, brown rice, ginger soy tofu, cucumber, tomato, pickled onion, edamame, carrot, sriracha mayo, nori
25
Boatshed breakfast, poached eggs, bacon, hash brown, mushrooms, tomato, pork chipolata, toasted Basilio sourdough*
28.5
Seafood platter for two, natural oysters, smoked salmon, cooked prawns, smoked trout and salmon terrine, mussels, salt and pepper calamari, fresh beer battered barramundi, soft shell crab, tartare, lemon, beer battered chips
135
Garden salad, parmesan, balsamic dressing (VGO)
12.5
Roasted sweet potato and carrot, onion salt*
12.5
Steakhouse chips, aioli
14
Crisp seasonal greens, black olive dressing (VG)
16
