30 venues in Melbourne
31 Stephenson St, Cremorne VIC
193 Swan St, Richmond VIC
213 Swan St, Richmond VIC
163 Toorak Rd, South Yarra VIC
605 Chapel St, South Yarra VIC
625 Chapel St, South Yarra VIC
427 Chapel St, South Yarra VIC
44 Toorak Rd, South Yarra VIC
Level 10/16 Stephenson St, Cremorne VIC
Level 24/627 Chapel St, South Yarra VIC
19-21 Toorak Rd, South Yarra VIC
27 Toorak Rd, South Yarra VIC
15 Claremont St, South Yarra VIC
191 Swan St, Richmond VIC
223 High St, Prahran VIC
202 Commercial Rd, Prahran VIC
66A Chapel St, Windsor VIC
168 Chapel St, Windsor VIC
216 High St, Windsor VIC
58 Spring Square, Hallam VIC
78 Chapel St, Windsor VIC
105 Swan St, Richmond VIC
Ground Level, Richmond VIC
168 Greville St, Prahran VIC
100a Chapel St, Windsor VIC
95 Swan St, Richmond VIC
24 Chatham St, Prahran VIC
581 Chapel St, South Yarra VIC
162 Greville St, Prahran VIC
9/11 Cremorne St, Richmond VIC
31 Stephenson St, Cremorne VIC
193 Swan St, Richmond VIC
213 Swan St, Richmond VIC
163 Toorak Rd, South Yarra VIC
605 Chapel St, South Yarra VIC
625 Chapel St, South Yarra VIC
427 Chapel St, South Yarra VIC
44 Toorak Rd, South Yarra VIC
Level 10/16 Stephenson St, Cremorne VIC
Level 24/627 Chapel St, South Yarra VIC
19-21 Toorak Rd, South Yarra VIC
27 Toorak Rd, South Yarra VIC
15 Claremont St, South Yarra VIC
191 Swan St, Richmond VIC
223 High St, Prahran VIC
202 Commercial Rd, Prahran VIC
66A Chapel St, Windsor VIC
168 Chapel St, Windsor VIC
216 High St, Windsor VIC
58 Spring Square, Hallam VIC
78 Chapel St, Windsor VIC
105 Swan St, Richmond VIC
Ground Level, Richmond VIC
168 Greville St, Prahran VIC
100a Chapel St, Windsor VIC
95 Swan St, Richmond VIC
24 Chatham St, Prahran VIC
581 Chapel St, South Yarra VIC
162 Greville St, Prahran VIC
9/11 Cremorne St, Richmond VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
