Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.

Tiny, standing-room-only coffee bar tucked between Melbourne’s laneways, serving some of the city’s best espresso with unmatched precision and charm. Patricia proves that good coffee doesn’t need a seat — just skill, speed, and style.

A bakery that offers staples and a menu inspired by bakeries in Japan and Korea.

A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu