Canberra-born duo Adam Hyde and Reuben Styles have spent more than a decade turning Peking Duk into one of Australia’s most recognisable electronic acts, with multi-platinum hits and ARIA wins to their name. Their Sydney recommendations follow the same fun, unpretentious spirit: great pubs, natural wine, bánh mì, cheese sticks and restaurants with plenty of personality.
10 venues in Sydney
Peking Duk’s guide to the best places to eat and drink in Sydney goes from crispy pork rolls and cheese sticks to natural wine poured somewhere they treat like a spiritual home. There’s Guinness, confessions, questionable decisions and the Sydney pub they reckon you could disappear into for a week.
67 Albion St, Surry Hills NSW
Young Street &, Bridge St, Sydney NSW
244 Marrickville Rd, Marrickville NSW
210 King St, Newtown NSW
262 Unwins Bridge Rd, Sydenham NSW
66/6 Chalder Ave, Marrickville NSW
631 King St, Newtown NSW
296 Bondi Rd, Bondi NSW
11 May St, St Peters NSW
271 Bondi Rd, Bondi NSW
67 Albion St, Surry Hills NSW
Young Street &, Bridge St, Sydney NSW
244 Marrickville Rd, Marrickville NSW
210 King St, Newtown NSW
262 Unwins Bridge Rd, Sydenham NSW
66/6 Chalder Ave, Marrickville NSW
631 King St, Newtown NSW
296 Bondi Rd, Bondi NSW
11 May St, St Peters NSW
271 Bondi Rd, Bondi NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Viewing 8 of 10 recommendations in Sydney
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
