Oliver Cronin is an Australian singer-songwriter whose personal, genre-blurring pop has taken him from viral breakout to stages around the world. A self-confessed food obsessive, his Sydney picks zero in on Bondi and Rose Bay, bouncing from Spanish wine bars and neighbourhood pasta to Mexican feasts and Japanese favourites.
3 venues in Sydney
This singer-songwriter's best of Sydney takes you from Spanish dining and neighbourhood wine bars to one of the city’s favourite bakeries. A short hit list for dinner, drinks and coffee.
2 Guilfoyle Ave, Double Bay NSW
251 Bondi Rd, Bondi NSW
554 Old South Head Rd, Rose Bay NSW
2 Guilfoyle Ave, Double Bay NSW
251 Bondi Rd, Bondi NSW
554 Old South Head Rd, Rose Bay NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Viewing 6 of 6 recommendations in Sydney
Australian singer-songwriter Oliver Cronin takes Secondz through his Bondi and Rose Bay favourites, where he reckons there’s a real sense of community. From a neighbourhood wine bar to what he calls “Mexico in Bondi”, expect big flavours, good wine and plenty of food worth getting messy for.
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
