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1 venues in Sydney
Shop 39/1 Dixon St, Haymarket NSW
Shop 39/1 Dixon St, Haymarket NSW
See what diners are saving, sharing, and talking about across Sydney.
Address: 67 Albion St
Paddington, NSW
Cuisines: Italian
Address: 10 William St
Newtown, NSW
Cuisines: Modern Australian, ,
A vibrant Newtown favourite where creative European-leaning plates meet a standout natural wine list. Chef-owner Pasi Petänen brings unexpected flavour pairings—think potato dumplings with XO trout and devilled eggs with trout roe—served in a relaxed bar-bistro setting on King Street. Drop in for snacks and glasses or stay for something longer.
Address: 131 King St
Sydney, NSW
Cuisines: , ,
Address: Shop 101/21 Alberta St
Potts Point, NSW
Cuisines: Italian
Address: 12-16 Challis Ave
Haymarket, NSW
Cuisines: Chinese
Address: Shop 39/1 Dixon St
Potts Point, NSW
Cuisines:
Address: 4B Roslyn St
Burwood, NSW
Cuisines: Chinese
Address: 168A Burwood Rd
North Bondi, NSW
Cuisines: Australian
Address: 270 Campbell Parade
Potts Point, NSW
Cuisines: Japanese
Address: 186-188 Victoria St
Darlington, NSW
Cuisines: Italian
Address: 137 Cleveland St
Sydney, NSW
Cuisines: Italian
Address: Young Street &, Bridge St
Viewing 8 of 20 recommendations in Sydney
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See what diners are saving, sharing, and talking about across Sydney.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
