13 venues in Sydney
56 Pirrama Rd, Pyrmont NSW
146 King St, Newtown NSW
268 Oxford St, Paddington NSW
33 Ultimo Rd, Haymarket NSW
245 Australia St, Newtown NSW
478 Bourke St, Surry Hills NSW
1 Notts Ave, Bondi Beach NSW
23/33 Mary St, Surry Hills NSW
83 Percival Rd, Stanmore NSW
161 Underwood St, Paddington NSW
98 Fitzroy St, Surry Hills NSW
20 Sloane St, Marrickville NSW
135 Crown St, Darlinghurst NSW
56 Pirrama Rd, Pyrmont NSW
146 King St, Newtown NSW
268 Oxford St, Paddington NSW
33 Ultimo Rd, Haymarket NSW
245 Australia St, Newtown NSW
478 Bourke St, Surry Hills NSW
1 Notts Ave, Bondi Beach NSW
23/33 Mary St, Surry Hills NSW
83 Percival Rd, Stanmore NSW
161 Underwood St, Paddington NSW
98 Fitzroy St, Surry Hills NSW
20 Sloane St, Marrickville NSW
135 Crown St, Darlinghurst NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Viewing 8 of 37 recommendations in Sydney
Viewing 8 of 11 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
bills
KASKA Eatery & Cafe
Valentinas Sydney
Double Cross Dining Room
Cities: NSW
Saves: 0
Created by: Dominique Cho
Dean & Nancy on 22
Old Mate's Place
Love, Tilly Devine
Sky Bar
Cities: NSW
Saves: 0
Created by: Dominique Cho
Letra House
Restaurant Hubert
Pellegrino 2000
BISTECCA
NOUR
Chester White Cured Diner
Sokyo
Cities: NSW
Saves: 0
Created by: Dominique Cho
Jugemu & Shimbashi
Kagoshima Master Yakiniku Crows Nest
No.32 Restaurant & Bar
Yakitori Yurippi
Sakana-Ya Japanese Restaurant
Sushi Oe
Cities: NSW
Saves: 0
Created by: Dominique Cho
Joji Sydney
Old Mate's Place
Slims Rooftop
Cities: NSW
Saves: 0
Created by: Dominique Cho
Konak Turkish Restaurant
Yiamas Greek Taverna
La Disfida Haberfield
Cities: NSW
Saves: 0
Created by: Dominique Cho
Knird
The Foxtrot
Tachinomi YP
Cities: NSW
Saves: 0
Created by: Dominique Cho
A.P House (A.P Bakery)
Lode Pies & Pastries Surry Hills
Tuga Pastries
Lune Croissanterie Sydney CBD
Flour and Stone
Cities: NSW
Saves: 1
Created by: Dominique Cho
10 William Street
Restaurant Hubert
BISTECCA
Chester White Cured Diner
Neptune's Grotto
Sokyo
Cities: NSW
Saves: 0
Created by: Dominique Cho
PIÑA
Ellen
Single O Surry Hills
Paramount Coffee Project
bills
KASKA Eatery & Cafe
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.