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CHAII is an Iranian-born, New Zealand-raised rapper, songwriter and producer whose music brings together hip-hop, electronica and traditional Persian sounds. Known for her high-energy performances and genre-bending style, she draws on her Persian heritage and Kiwi upbringing to create music that moves between cultures and defies easy categorisation.
4 venues in Sydney
Persian-Kiwi artist CHAII takes us around Sydney for four of her favourite places to eat. From Persian comfort food and Japanese treats to a chilli-packed banh mi and Korean BBQ. Four stops showcasing Sydney’s diverse food scene through CHAII’s eyes.
325 Darling St, Balmain NSW
627-627A George St, Haymarket NSW
Regent Place, Level 9/501 George St, Sydney NSW
35 Goulburn St, Haymarket NSW
Viewing 4 of 4 recommendations in Sydney
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325 Darling St, Balmain NSW
627-627A George St, Haymarket NSW
Regent Place, Level 9/501 George St, Sydney NSW
35 Goulburn St, Haymarket NSW
See what diners are saving, sharing, and talking about across Sydney.
See what diners are saving, sharing, and talking about across Sydney.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
