7 venues in Sydney
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Basement/161 King St, Sydney NSW
33 Ultimo Rd, Haymarket NSW
61 Lavender St, Milsons Point NSW
186-188 Victoria St, Potts Point NSW
3 Dalley St, Sydney NSW
1 Angel Pl, Sydney NSW
94A Pitt St, Redfern NSW
Basement/161 King St, Sydney NSW
33 Ultimo Rd, Haymarket NSW
61 Lavender St, Milsons Point NSW
186-188 Victoria St, Potts Point NSW
3 Dalley St, Sydney NSW
1 Angel Pl, Sydney NSW
94A Pitt St, Redfern NSW
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Sydney, NSW
Cuisines: Steak
Address: Basement/161 King St
Surry Hills, NSW
Cuisines: Modern European
Address: 67 Albion St
Sydney, NSW
Cuisines: Italian, Steak
Address: 3 Dalley St
Paddington, NSW
Cuisines: Italian
Address: 10 William St
Haymarket, NSW
Cuisines: Thai
Address: 33 Ultimo Rd
Sydney, NSW
Cuisines: Cocktail, American
Address: 348 Kent St
Sydney, NSW
Cuisines: Cocktail, Seafood
Address: Enter Via Wynyard Lane 285 George St
Sydney, NSW
Cuisines: Cocktail, Modern Australian
Address: 2 Hunter St
Potts Point, NSW
Cuisines: Japanese
Address: 186-188 Victoria St
Redfern, NSW
Cuisines: Japanese, Dessert
Address: 94A Pitt St
Milsons Point, NSW
Cuisines:
Address: 61 Lavender St
The Rocks, NSW
Cuisines: Cocktail
Address: 18 Lower Fort St
Viewing 8 of 20 recommendations in Sydney
Viewing 3 of 3 guides
See what diners are saving, sharing, and talking across the city.
Forget polished dining rooms, Toby Wilson’s Sydney is found in shopping centre arcades, family-run food courts and suburban institutions. This guide covers the spots he keeps coming back to for Taiwanese breakfasts, iconic laksa, Hainanese chicken rice and some of the city’s most underrated cheap eats.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
Australian cricket legend Adam Gilchrist keeps it simple when it comes to a good bar — “something a little bit darker and closed,” with a good crowd and a strong drink in hand. From tequila sipping to rum-heavy cocktails, here’s where he’s drinking in Sydney.
Chef Dan Hong (Mr Wong, Ms. G, Establishment & Mumu4u) has spent his career shaping Sydney’s modern Asian dining scene. When he’s not running restaurants or chasing new flavours, he’s eating across the city. From intimate sushi counters to late-night dumpling houses and spicy Thai spots in Chinatown. Here are the places he keeps going back to.
Twins Andrew Yee and Chris Yee, artists and co-founders of Yellow Belly, have spent decades championing Asian-Australian stories through film, art and community. When they’re not building cultural platforms, they’re deep in Haymarket. Moving between Steam Mill Lane, late-night Taiwanese, and old-school mall gems, this is their Haymarket circuit.
