Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

One of Australia’s most celebrated restaurants, Porteño is known for its bold, Argentinian-inspired cooking and some of the best steak in the country. Founded in 2010 by Joe Valore, Elvis Abrahanowicz and Ben Milgate, the restaurant is built around wood-fired cooking, premium produce and in-house dry ageing and butchery. Porteño has held two Good Food Guide hats for 15 years & was recently ranked No. 36 in the World’s 101 Best Steak Restaurants