Cuisines: Modern Australian, Middle Eastern, Mediterranean
Some of the world’s finest produce and the best wine is found here in Australia.
We source exceptional produce from local growers who share that same belief. Our food is inspired by our travels through Spain, Morocco and the Middle East and cooked with fire and smoke.
Our wine list focuses on small growers making great wine, sustainably, sourced worldwide. We look forward to you joining us in our dining room.
Address: 16 Foster St
Restaurant Hubert
Sydney, NSW
Cuisines: French
Address: 15 Bligh St
A.P House (A.P Bakery)
Surry Hills, NSW
Cuisines: Bakery, Coffee
Address: L2/80 Commonwealth St
Maybe Sammy
The Rocks, NSW
Cuisines: Cocktail, Modern Australian, Continental, Cheese, Tapas
An award-winning cocktail bar in the heart of Sydney 🍸🫧
Address: 115 Harrington St
Fabbrica Pasta Shop CBD
Sydney, NSW
Cuisines: Italian
Fabbrica CBD is a vibrant restaurant and retail space, serving seasonal snacks and house-made pasta, alongside minimal-intervention Italian wine. It's a vibrant restaurant and while you dine, you can still find a selection of our favourite products on shelf, too. On the menu, there will always be the Fabbrica classics like zucchini flowers, cacio e pepe and tiramisu, as well as a few dishes exclusive to our CBD venue.
Address: 161 King St
Margaret
Double Bay, NSW
Cuisines: Australian, Halal
Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.
Address: 30-36 Bay St
The Apollo Restaurant
Potts Point, NSW
Cuisines: Greek, Australian
Address: 44 Macleay St
Ragazzi
Sydney, NSW
Cuisines: Italian
Angel Place’s Ragazzi is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely ours. The menu changes regularly according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties in Aus.
Address: 1 Angel Pl
Palazzo Salato
Sydney, NSW
Cuisines: Italian
In the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome, with a menu of snacks, hand-rolled pasta & sustainably sourced proteins from Australia's best farmers. There's an 800-strong wine list focusing on low intervention Italian, Australia & French wines. Spread over the heritage-listed building’s walk-in bar, dining room & hidden private dining room, there's a lively space to suit every occasion, big & small.
Address: 201/203 Clarence St
Tipo 00
Melbourne CBD, VIC
Cuisines: Italian
Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.
Address: 361 Little Bourke St
Continental Deli Bar Bistro
2042, NSW
Cuisines: European
A Newtown favourite since 2015, Continental Deli is home of the Mar-Tinny and a menu built around tinned seafood, charcuterie and European bistro classics with an Australian edge. Sit at the bar for anchovies, gildas and a drink, or head upstairs for the full experience. Open from midday, 364 days a year. Walk in or book, everyone’s welcome.
Humble Bakery is a Surry Hills go-to for fresh, everyday baking done properly. Part of the Porteño Group (Porteño, Bastardo & Bella Brutta), it’s known for sourdough, sandwiches, croissants, pies and its much-loved and award-winning finger buns. Single O coffee is served by baristas on site. Dine in or takeaway, seven days a week, with catering available.
Address: 50 Holt St Shop 2
Porteño
Surry Hills, NSW
Cuisines: Argentinian, South American
One of Australia’s most celebrated restaurants, Porteño is known for its bold, Argentinian-inspired cooking and some of the best steak in the country.
Founded in 2010 by Joe Valore, Elvis Abrahanowicz and Ben Milgate, the restaurant is built around wood-fired cooking, premium produce and in-house dry ageing and butchery.
Porteño has held two Good Food Guide hats for 15 years & was recently ranked No. 36 in the World’s 101 Best Steak Restaurants
Address: 50 Holt St
RAMBLIN RASCAL
Sydney, NSW
Cuisines: Cocktail
Address: Basement/60 Park St
Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room & Little Lantern Lunch ⭐
Darlinghurst, NSW
Cuisines: Vietnamese
Address: 60 Riley St
Yakitori Yurippi
Crows Nest, NSW
Cuisines: Japanese
Address: 1/F/6-8 Falcon St
Baker Bleu
Double Bay, NSW
Cuisines: Pastries, Bread
Address: 2 Guilfoyle Ave
Supernormal
Melbourne CBD, VIC
Cuisines: Asian Fusion
Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.
%2520(4).jpg%3Ftoken%3D7a3bdf63-8b02-44af-a8c0-8db74394e04c&w=3840&q=75)
%2520(4).jpg%3Ftoken%3D7a3bdf63-8b02-44af-a8c0-8db74394e04c&w=3840&q=68)
