Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A beloved neighborhood spot that captures the essence of classic American diner culture.