Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.

Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.