A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.

Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.

Estelle is a local modern Australian bistro on High Street, Northcote. Drop in for a glass and a few plates, or stay for the full tasting – rooted in seasonal produce and the neighbourhood we call home.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

The Society Dining Room is a study in modern Australian design and sophisticated dining culture. From the kitchen comes a Euro-inspired celebration of exceptional produce and technique spanning premium seafood, fresh pasta and wood-fired meats.

Clover is a modern bistro and wine bar, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire.