Longrain is a lively, vibrant restaurant, serving modern Thai cuisine. The dining room set in an expansive converted horse stable from the 1900s buzzes with energy. Our cuisine is a modern take on Thai food, blending traditional Thai recipes with a contemporary twist, incorporating fresh local Australian ingredients and Southeast Asian influences.

Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.

Standing on Bourke Street for close to a century, Florentino is an Italian fine-dining institution that has long been part of Melbourne’s dining life, reflecting a particular idea of hospitality that values time, generosity and permanence. The menu, classic and opulent, draws on the dining room’s grand, old-world tradition, with thoughtful modern refinements made for dining now.

A restaurant serving inventive tasting menus and a thoughtful wine list

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

A cafe/bar featuring lofty ceilings with an open kitchen and upmarket menu, in old rag trade building.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.